Paige Sigrist
Essex
Summary
Versatile and customer‑focused hospitality professional with experience across bar service, kitchen operations, and front‑of‑house roles. Skilled in delivering high‑quality service in fast‑paced environments, maintaining excellent standards of food and drink preparation, and creating positive guest experiences. Strong multitasker with a proactive approach, effective communication skills, and a proven ability to work collaboratively within diverse teams. Adaptable, reliable, and committed to ensuring smooth day‑to‑day service and memorable customer interactions.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
JD Wetherspoons
Essex
02.2023 - 12.2024
- Enforced health and safety standards for food storage, preparation and handling.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
- Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
- Collaborated with the front-of-house team to ensure seamless service delivery.
Front of House Team Member
Greene King
Essex
06.2023 - 02.2024
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
- Provided warm, friendly welcome to visitors, maintaining an excellent first impression.
- Greeted guests upon arrival, offering immediate assistance and providing a welcoming atmosphere.
- Served customers with a friendly demeanour, promptly taking orders and delivering beverages.
- Took customer orders and prepared drinks following best practices for each type.
Fast Food Crew Member
KFC
, Essex
06.2022 - 12.2023
- Operated tills, processed cash and card payments, and provided accurate change.
- Kept food preparation areas clean and sanitary through regular deep cleans.
- Prepared food to match quality standards and customer expectations.
- Kept calm, professional and efficient during busy takeaway periods.
- Prepared food items following strict hygiene and safety standards, maintaining quality control.
Front of House Team Member
Kaspa's Desserts
Braintree
01.2023 - 06.2023
- Coordinated team members to take, serve and clear orders accurately and promptly.
- Answered external calls at front of house, managing matters including taking reservations, resolving complaints and delivering knowledge on menus.
- Advised on menu options based on allergies and preferences.
- Took phone calls and responded to front of house emails, managing matters including bookings, general enquiries and availability.
- Took customer orders when seated, while providing expert knowledge on menu item ingredients, drinks and specials.
Education
Certificate of higher education - Beauty
Colchester Institute
Colchester07.2023
GCSE -
Alec Hunter Secondary
Braintree, ESS07.2022
Skills
- Food hygiene
- Cooking techniques
- Food safety awareness
- Team building
- Time management
- Conflict resolution
- Customer service
- Cash handling
- Menu knowledge
- Food safety
Certification
- Level 2 Food and Hygiene safety certificate.
- Allergy Awareness Training.
- COSHH Training.
References
- Available on request
Timeline
Front of House Team Member
Greene King
06.2023 - 02.2024
Chef
JD Wetherspoons
02.2023 - 12.2024
Front of House Team Member
Kaspa's Desserts
01.2023 - 06.2023
Fast Food Crew Member
KFC
06.2022 - 12.2023
Certificate of higher education - Beauty
Colchester Institute
GCSE -
Alec Hunter Secondary