Padmashri Koteshwara

Inventory & Procurement: Managed end-to-end supply chain cycles by performing rigorous stock checks and placing orders to ensure 100% material availability. Monitored usage rates to prevent shortages and optimized storage for efficiency.

Production & Quality Control: Responsible for high-precision baking and food preparation, following strict technical specifications and timing to ensure product consistency and quality standards.

Audit & Inspection Management: Led comprehensive food safety and facility inspections. Maintained meticulous records for health and safety compliance, ensuring the environment met all regulatory "clean-room" standards.

Logistics & Personnel Coordination: Developed and managed staff rotas, aligning team capacity with peak operational demands. Overaw shift management, ensuring all opening/closing protocols and safety checklists were completed.

Data & Financial Accuracy: Operated Point of Sale (till) systems, performing daily financial reconciliations and "opening/closing balance" reports with zero margin for error.

Conflict Resolution & Communication: Handled customer escalations with a professional, solution-oriented approach. Acted as the primary point of contact for external vendors and internal team queries.