Summary
Overview
Work history
Education
Skills
Affiliations
References
Timeline
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Owen Bovingdon

Bridgend,Mid Glamorgan

Summary

Results-driven professional emphasizing initiative and collaboration, with a robust safety awareness. Demonstrates adaptability and a dedication to ongoing learning, ensuring impactful contributions in fast-paced settings. Focused on utilizing these strengths to support organizational objectives and improve team outcomes.

Overview

1
1
year of professional experience
8
8
years of post-secondary education

Work history

Traineee Driller

Coreseal
Swansea, West Glamorgan
07.2025 - 11.2025
  • Managed team communications resulting in enhanced productivity.
  • Coordinated rig crews' activities, promoting teamwork.
  • Delivered accurate boreholes with the use of modern technology.
  • Maintained daily logs, enhancing record keeping accuracy.
  • Adhered to industry laws and regulations, avoiding legal complications.
  • Operated heavy machinery to ensure smooth drilling process.
  • Ensured safety standards by following strict protocols during drilling operations.
  • Followed health and safety regulations, decreasing workplace incidents.

Chef

Bar 1832
Porthcawl, Mid Glamorgan
01.2025 - 04.2025
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Maintained high safety standards during food preparation and serving procedures.
  • Improved customer satisfaction by creating innovative and appetizing menu items.
  • Reduced food waste to improve profitability.
  • Supervised all kitchen staff to maintain high quality standards.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Streamlined kitchen operations for enhanced efficiency.
  • Coordinated prep work, streamlined the cooking process.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.

Education

Level 3 - Sports Development & Coaching

Bridgend College
Pencoed
09.2016 - 07.2019

GCSEs - English Literature, English Language, ICT, Science, Mathematics, Welsh, Geography, Physical Education

Cynffig Comprehensive School
Bridgend
09.2010 - 07.2015

Skills

    Initiative and teamwork

    Safety awareness

    Adaptability and learning


Affiliations

  • Playing Rugby
  • Keeping Fit
  • Spending time with family

References

References available upon request.

Timeline

Traineee Driller

Coreseal
07.2025 - 11.2025

Chef

Bar 1832
01.2025 - 04.2025

Level 3 - Sports Development & Coaching

Bridgend College
09.2016 - 07.2019

GCSEs - English Literature, English Language, ICT, Science, Mathematics, Welsh, Geography, Physical Education

Cynffig Comprehensive School
09.2010 - 07.2015
Owen Bovingdon