Oussama Barakat

• Managed administrative tasks at vaccination centers, including patient data handling and NHS system integration
• Organized local vaccination camps, demonstrating leadership and teamwork during critical pandemic periods.

Event Organization: Planned and executed various student events including gaming and dance tournaments. Coordinated event schedules, managed registrations, and organized prizes.

• Student Communication: Utilized Snapchat to disseminate information and updates to the student community.
• Inventory Management: Assisted in organizing and managing building storage items such as bedding and other necessities for student rooms.
• Team Collaboration: Worked with building management to support and improve student experiences within the residence.

Achievements:

• Successfully organized and managed two major student tournaments, increasing student engagement and community spirit.
• Streamlined communication processes, ensuring timely and effective distribution of important information.

Responsibilities:

• Food Preparation & Service: Assisted in preparing patient meals and sandwiches, ensuring high standards of food quality and safety.
• Kitchen Maintenance: Maintained cleanliness of kitchen equipment and work areas, including washing pots and trays, and managing kitchen waste.
• Vending Machine Management: Refilled and stocked vending machines both on-site and off-site.
• Customer Service: Served food in the hospital restaurant to staff and the public, providing excellent customer service.

Skills Developed:

• Organizational Skills: Effectively managed multiple tasks in a busy kitchen environment, including meal preparation and vending machine inventory.
• Health & Safety Compliance: Adhered to infection control and cleaning processes to maintain a hygienic kitchen.
• Flexibility: Adapted to varying shifts and responsibilities, including covering for absent staff and driving the work van.

Achievements:

• Contributed to maintaining a high standard of meal provision and cleanliness in a healthcare setting.
• Demonstrated adaptability and reliability in a dynamic work environment.

• Bournemouth, Poole, and Christchurch Areas Flexible Scheduling: Managed and optimized delivery routes using GPS technology to ensure timely and efficient deliveries
• Customer Service: Provided excellent customer service by delivering orders accurately and promptly, maintaining a high satisfaction rate
• Time Management: Successfully balanced part-time work with academic responsibilities, showcasing strong time management and organizational skills
• Independent Work: Operated autonomously, handling deliveries efficiently while managing multiple tasks in a fast-paced environment.

• Provided exceptional customer service, assisting patrons with menu choices and managing food and beverage orders
• Supported kitchen and bar staff with inventory management and organization, utilizing computerized systems for accurate record-keeping.