Culinary professional specializing in kitchen cleanliness, meal preparation efficiency, and food safety certification. Proven ability in supply ordering and stock control, ensuring compliance with HACCP and food hygiene standards. Strong allergen awareness enhances safety in dining environments. Seeks to apply skills in a dynamic culinary setting to improve operational efficiency and maintain high food safety standards.
* Level 2 Food Certificate
* Level 3 Food Certificate
* COSHH Certificate
* Allergy and Intolerance Certificate