Kitchen Porter
Atticus
Hale / Altrincham, Cheshire
09.2022 - 02.2023
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
- Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
