Committed Quality Assurance Professional with 5 years of extensive experience in quality management. Proven background using research methodologies and techniques to conduct data analysis and provide recommendations. Working knowledge of internal and outside audit processes and responses to take action immediately.
Level 3 Food Safety and Hygiene
Solubilization of spider silk proteins and its structural analysis using Fourier transform infrared spectroscopy.
AIP Conference Proceedings 1849,020042 (2017)