Kitchen Porter
Protege Hotel
11.2022 - 08.2023
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Checked dining area supplies and promptly replenished low stock.
- Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
