ORLANDO M. CASTILLO JR.

Executed strategic implementation of hygiene and food safety programmes, ensuring compliance with HACCP and ISO 22000 standards.

Managed HACCP Team, enhancing performance and accountability across departments.

Developed advanced hygiene training modules, emphasising microbial control and sanitation excellence.

Oversaw crisis preparedness initiatives, including outbreak response drills and operational planning for relocations.

• Maintains food safety and quality management systems to the highest standards.
• Leads internal audits, staff training, and compliance programs (HACCP, GMP, SSOP, SCP).
• Managed food safety during FIFA World Cup 2022 with an 'Excellent' MOPH rating.
• Oversees swab testing, thermometers calibration, and traceability processes.
• Develops corrective action plans and ensures regulatory compliance.

• Oversaw HACCP, ISO documentation, food hygiene training, and supplier quality audits.
• Managed daily inspections, toolbox meetings, and environmental indicators.
• Performed mock drills, risk assessments, and validated operational control measures.

• Implemented and maintained ISO & HACCP standards across operations.
• Handled food hygiene complaints, risk assessments, and ensured supplier compliance.

• Managed daily catering operations, staffing, menu planning, and health inspections.
• Led ISO documentation and ensured adherence to hygiene and safety protocols.

• Managed facilities, maintenance, labor orientation, medical coordination, and camp security.