Opeyemisoluwa Oluyede
Lincoln,Lincolnshire
Summary
Experienced working in production, quality control, operations management, sales management in major FMCG and handling B2B abroad. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Meticulous Quality Control Inspector effective at monitoring finished products and confirming specifications, conducting visual and measurement tests and returning rejected products for re-work. Productive professional with expertise in executing and maintaining quality control systems. Skilled in using Statistical Process Control tools. Conducts internal audits and investigations with accuracy and precision.
Overview
13
13
years of professional experience
9
9
years of post-secondary education
1
1
Certification
Work History
Exam Invigilator
University of Lincoln
Lincoln
01.2024 - Current
- Explained rules for transferring answers onto official answer papers.
- Patrolled exam areas to maintain visual presence throughout exam.
- Provided eligible students with extra time in line with exam regulations.
- Advised candidates on possessions permitted in exam venues to prevent rule breaches.
- Answered student questions in line with strict protocols.
- Maintained silent examination areas to give all candidates opportunity to focus and showcase abilities.
- Removed distractions, retrieved mobile phones and monitored surrounding movements.
Manager, Flour Operations
Flourmills of Nigeria
Lagos
01.2014 - 09.2023
- Conducted audits and risk assessments to achieve regulatory compliance.
- Addressed customer issues with compassion and professionalism, ensuring swift, successful resolution.
- Planned and managed resources and budget to support and deliver objectives.
- Applied expertise in team leadership to address productivity and performance issues, motivating staff to achieve KPIs.
- Developed strong teams by skilfully recruiting, orienting and training loyal, hard-working employees.
- Upskilled staff through targeted training opportunities, enhancing team capabilities.
- Located, verified and distribution information through knowledge management practices.
- Outlined annual and quarterly priorities to guide departmental growth.
- Identified project blockers and acted as driver to overcome obstacles and achieve deadlines.
- Resolved conflicts by acting as mediator and rule enforcer as appropriate.
- Conducted periodic performance reviews for direct reports.
- Delivered KPI targets and improvements on consistent basis through excellent leadership.
- Supported team's transition to more flexible working environment for better employee satisfaction.
- Assessed knowledge and skills gaps, creating opportunities to fuel improvement.
Bakery Production Manager
Burger House Bakery
Akure
01.2011 - 12.2013
- Improved efficiency and productivity by eliminating waste and production constraints.
- Reviewed production issues and implemented corrective action plans, enhancing operational efficiency.
- Reviewed and analysed production performance indicators and requirements to maximise output quality.
- Held team meetings to discuss product value and vision while allowing team members to give ideas and suggestions.
- Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
- Managed materials to keep up with production goals and meet customer demands.
- Evaluated current production processes and made forward-thinking adjustments to improve output.
- Planned production operations while establishing priorities and sequences for manufacturing products.
- Supervised production schedules and production quality for timely delivery
- Oversaw continuous improvement initiatives to drive gains in quality, flow and output.
- Coordinated and controlled all production processes, ensuring products were delivered on time and within budget.
- Coached employees in developing and achieving individual performance goals.
- Collated and assessed data to reduce resource wastage and redundant operations.
- Allocated resources for production and used assets to produce target output.
- Carried out food safety checks to verify compliance with requirements and regulations.
- Observed all good food manufacturing practices to support continuous quality.
- Tasted products to evaluate features, quality and potential value.
- Documented daily production data to inform scheduling.
- Verified product label data and conformance with legal requirements.
Education
Master of Science - Agric-Food Science and Technology
University of Lincoln
Lincoln 09.2022 - 09.2023
Master of Technology - Food Science and Technology
Federal University of Technology, Akure
Akure, Nigeria 01.2017 - 07.2019
Post Graduate Diploma - Food Science and Technology
Federal University of Technology
Akure, Nigeria 01.2012 - 04.2013
Higher National Diploma - Food Technology
Federal Polytechnic Ado-Ekiti
Ekiti, Nigeria 09.2007 - 10.2009
National Diploma - Food Technology
Federal Polytechnic Ado-Ekiti
Ekiti, Nigeria 10.2004 - 10.2006
Skills
- Excellent communication skills
- New product formulation
- Safety and regulatory compliance
- Quality Assurance
- Quality Control
- Analysis of defects
- HACCP
- Microsoft Office Suite
- Food allergy knowledge
- Health and Safety
- Teamwork
Affiliations
- Baking
- Cooking
- Travelling
Accomplishments
PIILOT Award 08/01/22, Flour Mills of Nigeria PLC
Certification
Food Allergy and Intolerance 6/05/2024 Food Standards Agency
Timeline
Exam Invigilator
University of Lincoln
01.2024 - Current
Master of Science - Agric-Food Science and Technology
University of Lincoln
09.2022 - 09.2023
Master of Technology - Food Science and Technology
Federal University of Technology, Akure
01.2017 - 07.2019
Manager, Flour Operations
Flourmills of Nigeria
01.2014 - 09.2023
Post Graduate Diploma - Food Science and Technology
Federal University of Technology
01.2012 - 04.2013
Bakery Production Manager
Burger House Bakery
01.2011 - 12.2013
Higher National Diploma - Food Technology
Federal Polytechnic Ado-Ekiti
09.2007 - 10.2009
National Diploma - Food Technology
Federal Polytechnic Ado-Ekiti
10.2004 - 10.2006
Pilot Training, 08/01/22, Flour Mills of Nigeria PLC
Food Allergy and Intolerance 6/05/2024 Food Standards Agency
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