OM PRAKASH SARKI
Chef
Reading,RDG
Summary
High-performing individual with solid background in culinary arts. Skilled in creating delicious dishes.Hardworking and passionate with strong organizational Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 13-year background in high-end restaurant industry.
Overview
16
16
years of professional experience
Work History
Sous Chef
Hotel Crown Plaza
12.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Provided professional services and support in a dynamic work environment.
Head Chef
Saucepan By The Camel Hospitality Group
12.2020 - 11.2023
- Maintained and improved the quality of the culinary offer
- Wastage decreased and food cost improved
Head Chef
The Camel Sports Bar By Camel Hospitality Group.
01.2019 - 10.2020
- Maintained and improved the quality of the culinary offer
- Developed staff team to boost productivity
Sous Chef
D.O.C Italian Restaurant
01.2017 - 01.2019
- Acted as Head Chef when required
- Maintained continuity of service and production
- Staff management
Sous Chef
The Camel Sports Bar
12.2014 - 01.2017
- Enhanced customer's experience developing new recipes
Curry & Tandoori Chef
Kebabs On The Grille! Indian Restaurant
12.2013 - 12.2014
- Keep work consistent, developed and cooked memorable food that brought new customers into establishment
Curry & Tandoori Chef
Shanghai Punjabi Indian Restaurant Co. Ltd.
07.2009 - 03.2013
- Keep work consistent, maintained smooth and timely all operation, delivered high standard in food quality and kitchen hygiene
Commis de cuisine
Shirdi Century Inns Pvt.
02.2008 - 05.2009
Education
Bachelor of Arts - undefined
Hemawti Nandan Bahuguna Garhwal University
Srinagar, UttarakhandDiploma in Craft Course in Food & Beverage Production - undefined
Maurya's Institute of Food Technology
Completed Class 12th - undefined
BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi
Completed Class 10th - undefined
BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi
Skills
Menu planningFood inventoryHands on approachKitchen order
Garnishing Techniques
Staff Scheduling
Multitasking Abilities
Adaptability and Flexibility
Batch Cooking
Plating
Allergen awareness
Food presentation
Food Safety
Order Management
Quality Control
Effective Communication
Food inventories
Kitchen Operations Oversight
About And Target
Head Chef, stable, with renowned experience gained in different types of restaurants and kitchens. Perfectionist and passionate about quality and culinary research, my aim is the satisfaction and health of the customer. I'm looking for a structured reality, where I can bring great motivation and high technical preparation.
Computer Languages And Interests
Microsoft Windows, Microsoft Office, Android, Different order software, English, Nepalese, Hindi, Chinese, studying German and Italian, Travel, Cuisine, Fitness, Meeting people from other cultures
Personal Qualities
- Empathic
- Analytical
- Determined
- Constant
- Positive
- Dynamic
- Curious
- Result oriented
References
- Justin Birmingham, Executive Chef for The Camel Hospitality Group in Shanghai, +86 186 1636 0012
- Hardeep Somal, Executive Chef for The Klay Hyundai Indian Restaurant in Shanghai, +86139 1751 4819
- David Bassan, Executive Chef, Kitchen Consultant, Como, +39 3713800271
Timeline
Sous Chef
Hotel Crown Plaza
12.2023 - Current
Head Chef
Saucepan By The Camel Hospitality Group
12.2020 - 11.2023
Head Chef
The Camel Sports Bar By Camel Hospitality Group.
01.2019 - 10.2020
Sous Chef
D.O.C Italian Restaurant
01.2017 - 01.2019
Sous Chef
The Camel Sports Bar
12.2014 - 01.2017
Curry & Tandoori Chef
Kebabs On The Grille! Indian Restaurant
12.2013 - 12.2014
Curry & Tandoori Chef
Shanghai Punjabi Indian Restaurant Co. Ltd.
07.2009 - 03.2013
Commis de cuisine
Shirdi Century Inns Pvt.
02.2008 - 05.2009
Bachelor of Arts - undefined
Hemawti Nandan Bahuguna Garhwal University
Diploma in Craft Course in Food & Beverage Production - undefined
Maurya's Institute of Food Technology
Completed Class 12th - undefined
BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi
Completed Class 10th - undefined
BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi