Summary
Overview
Work History
Education
Skills
About And Target
Computer Languages And Interests
Personal Qualities
References
Timeline
Generic
OM PRAKASH SARKI

OM PRAKASH SARKI

Chef
Reading,RDG

Summary

High-performing individual with solid background in culinary arts. Skilled in creating delicious dishes.Hardworking and passionate with strong organizational Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 13-year background in high-end restaurant industry.

Overview

16
16
years of professional experience

Work History

Sous Chef

Hotel Crown Plaza
12.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Provided professional services and support in a dynamic work environment.

Head Chef

Saucepan By The Camel Hospitality Group
12.2020 - 11.2023
  • Maintained and improved the quality of the culinary offer
  • Wastage decreased and food cost improved

Head Chef

The Camel Sports Bar By Camel Hospitality Group.
01.2019 - 10.2020
  • Maintained and improved the quality of the culinary offer
  • Developed staff team to boost productivity

Sous Chef

D.O.C Italian Restaurant
01.2017 - 01.2019
  • Acted as Head Chef when required
  • Maintained continuity of service and production
  • Staff management

Sous Chef

The Camel Sports Bar
12.2014 - 01.2017
  • Enhanced customer's experience developing new recipes

Curry & Tandoori Chef

Kebabs On The Grille! Indian Restaurant
12.2013 - 12.2014
  • Keep work consistent, developed and cooked memorable food that brought new customers into establishment

Curry & Tandoori Chef

Shanghai Punjabi Indian Restaurant Co. Ltd.
07.2009 - 03.2013
  • Keep work consistent, maintained smooth and timely all operation, delivered high standard in food quality and kitchen hygiene

Commis de cuisine

Shirdi Century Inns Pvt.
02.2008 - 05.2009

Education

Bachelor of Arts - undefined

Hemawti Nandan Bahuguna Garhwal University
Srinagar, Uttarakhand

Diploma in Craft Course in Food & Beverage Production - undefined

Maurya's Institute of Food Technology

Completed Class 12th - undefined

BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi

Completed Class 10th - undefined

BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi

Skills

Menu planningundefined

About And Target

Head Chef, stable, with renowned experience gained in different types of restaurants and kitchens. Perfectionist and passionate about quality and culinary research, my aim is the satisfaction and health of the customer. I'm looking for a structured reality, where I can bring great motivation and high technical preparation.

Computer Languages And Interests

Microsoft Windows, Microsoft Office, Android, Different order software, English, Nepalese, Hindi, Chinese, studying German and Italian, Travel, Cuisine, Fitness, Meeting people from other cultures

Personal Qualities

  • Empathic
  • Analytical
  • Determined
  • Constant
  • Positive
  • Dynamic
  • Curious
  • Result oriented

References

  • Justin Birmingham, Executive Chef for The Camel Hospitality Group in Shanghai, +86 186 1636 0012
  • Hardeep Somal, Executive Chef for The Klay Hyundai Indian Restaurant in Shanghai, +86139 1751 4819
  • David Bassan, Executive Chef, Kitchen Consultant, Como, +39 3713800271

Timeline

Sous Chef

Hotel Crown Plaza
12.2023 - Current

Head Chef

Saucepan By The Camel Hospitality Group
12.2020 - 11.2023

Head Chef

The Camel Sports Bar By Camel Hospitality Group.
01.2019 - 10.2020

Sous Chef

D.O.C Italian Restaurant
01.2017 - 01.2019

Sous Chef

The Camel Sports Bar
12.2014 - 01.2017

Curry & Tandoori Chef

Kebabs On The Grille! Indian Restaurant
12.2013 - 12.2014

Curry & Tandoori Chef

Shanghai Punjabi Indian Restaurant Co. Ltd.
07.2009 - 03.2013

Commis de cuisine

Shirdi Century Inns Pvt.
02.2008 - 05.2009

Bachelor of Arts - undefined

Hemawti Nandan Bahuguna Garhwal University

Diploma in Craft Course in Food & Beverage Production - undefined

Maurya's Institute of Food Technology

Completed Class 12th - undefined

BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi

Completed Class 10th - undefined

BN Public School Badri Narain Mandir Sector 2 Panchkula Delhi
OM PRAKASH SARKIChef