Omoteniola Okege
Luton,Central Bedfordshire
Summary
Creative and highly regarded Head Chef successfully driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Head Chef
Adent Hotel
Nigeria
08.2019 - 12.2022
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
Waitress
Modelicious eatery
Nigeria
01.2017 - 07.2019
- Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
Education
Bachelor of Arts - International Relations and Diplomacy
Afe Babalola University
Ekiti State, Nigeria 09.2011 - 10.2015
Skills
- Food safety understanding
- Health and Safety awareness
- Food hygiene regulations
- Allergy awareness
- Outstanding customer service
Timeline
Head Chef
Adent Hotel
08.2019 - 12.2022
Waitress
Modelicious eatery
01.2017 - 07.2019
Bachelor of Arts - International Relations and Diplomacy
Afe Babalola University
09.2011 - 10.2015
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