Summary
Overview
Work history
Education
Skills
Timeline
Generic

Omar Bonafede

Brighton,East Sussex

Summary

With over a decade of experience in the hospitality and retail industry across Italy and the UK, I bring a deep understanding of pub culture, team leadership, and high-volume service environments. Currently based in Brighton and committed to building my long-term future here, I am excited about the opportunity to contribute to a dynamic and characterful venue like yours.

Throughout my eight years in the UK, I’ve worked in a broad range of hospitality settings, from cask ale pubs and cocktail bars to fine dining restaurants, gastropubs, and independent pizzerias. I have held Assistant Manager roles with Greene King, Young’s & Co, Signature Pubs, and Lounges, Coyote Ugly Saloon gaining a solid foundation in operations, team development, and delivering great guest experiences under pressure. For the past five months, I’ve been working as Floor Manager at Fatto a Mano in Hove, further refining my leadership skills and operational knowledge in a busy, quality-driven environment.

What sets me apart is my versatility, hands-on attitude, and ability to lead by example. I’m passionate about creating spaces where both staff and guests feel welcomed, respected, and inspired. I understand the balance between personality and precision that defines a great neighbourhood pub, and I’m eager to bring that spirit to Lions & Lobster.

I would welcome the chance to meet and discuss how I could support your team and contribute to the continued success of the venue. Thank you for considering my application.

Warm regards,
Omar Bonafede

Overview

8
8
years of professional experience

Work history

Restaurant floor manager

Fatto A Mano
Hove, Brighton and Hove
03.2025 - Current
  • Collaborated with management on budget planning, aiding in cost-effective operation decisions.
  • Maintained cleanliness standards, promoting an inviting dining atmosphere.
  • Managed reservations efficiently to avoid overbooking or underutilisation of space.
  • Conducted interviews and hired competent restaurant staff, enhancing overall productivity.
  • Oversaw daily floor operations, ensuring a high level of service quality.
  • Facilitated communication between front-of-house and back-of-house teams for improved workflow coherence.
  • Led team to constantly achieve daily restaurant KPIs through ongoing coaching and mentoring.

Assistant manager

The Boozy Cow
Edinburgh, Midlothian
02.2024 - 03.2025
  • Streamlined store operations with efficient scheduling.
  • Monitored sales performance regularly adjusting strategies as required.
  • Conducted team meetings on a regular basis, promoting open communication within the team.
  • Created a positive work environment, resulting in higher employee morale.
  • Provided support to manager during audits, ensuring accurate reports.
  • Ensured health and safety compliance, maintaining a safe working environment for all staff members.
  • Increased staff productivity by providing comprehensive training programmes.
  • Coordinated with management on operational issues providing solutions for better efficiency.
  • Delegated tasks to team members efficiently improving overall productivity.
  • Handled stock control duties diligently preventing overstocking or shortages.
  • Minimised inventory loss for improved profit margins.
  • Assisted in recruitment process to build an effective workforce.

Assistant manager

Bendigo Lounge
Nottingham, Nottinghamshire
07.2021 - 02.2024
  • Streamlined inventory management processes to optimise stock control in café.
  • Prepared daily ingredients to ensure fresh offerings.
  • Maintained consistent food and drink quality to enhance customer loyalty.
  • Assisted chefs with food preparation, boosting kitchen efficiency.
  • Managed timing standards for food deliveries to minimise delays.
  • Facilitated communication between kitchen and bar staff to ensure smooth operations.
  • Executed cash up procedures daily, ensuring financial reporting accuracy.
  • Identified improvement areas through regular performance evaluations.
  • Hiring and training staff.
  • Making rotas.

Assistant manager

Coyote Ugly Saloon
Birmingham, West Midlands
01.2019 - 02.2021
  • Cocktail training
  • Prepared daily ingredients to ensure fresh offerings.
  • Maintained consistent food and drink quality to enhance customer loyalty.
  • Assisted chefs with food preparation, boosting kitchen efficiency.
  • Managed timing standards for food deliveries to minimise delays.
  • Facilitated communication between kitchen and bar staff to ensure smooth operations.
  • Executed cash up procedures daily, ensuring financial reporting accuracy.
  • Identified improvement areas through regular performance evaluations.
  • Hiring and training staff.
  • Making rotas.

Supervisor

Hootananny Brixton
London, City of London
04.2017 - 08.2019

Education

Diploma of Higher Education - Cinema and Photography

Universita di Torino
Turin, Italy
01/2008 - 06/2011

Skills

  • Management
  • KPI
  • 20 years experience in the hospitality industry
  • speaking fluently 2 languages
  • Teamwork and Leadership
  • Cellar management and cask ales
  • Event Manager
  • Experienced Cocktail Bartender and Mixologist

Timeline

Restaurant floor manager

Fatto A Mano
03.2025 - Current

Assistant manager

The Boozy Cow
02.2024 - 03.2025

Assistant manager

Bendigo Lounge
07.2021 - 02.2024

Assistant manager

Coyote Ugly Saloon
01.2019 - 02.2021

Supervisor

Hootananny Brixton
04.2017 - 08.2019

Diploma of Higher Education - Cinema and Photography

Universita di Torino
01/2008 - 06/2011
Omar Bonafede