

New experience - learned how to carry multiple dishes and glasses at a time in order to serve customers efficiently.
Co-Workers helped me settle in at first before I started getting familiar with how to take orders, following up on them and delivering them to customers.
Very fast paced environment. - Always busy with customer service, cleaning tables or setting them up
Learnt proper table etiquette. - How to arrange different forks, knives spoons, plates and glasses.
Helped arrange tables for reservations. e.g - Big family reservations of approximately 16 people.
Indicate the positions of the vessel for the charterer and determine the estimated time of arrival(ETA) of those ships and their nominated pots.
I volunteered at touch a life scholarship scheme selection
I invigilated an exam for scholarship qualification.
I was helping to sort out certificates and scholarships being awarded.
I was also handing gifts out to the special guest of honour.
GCSE’s - 6/6,6