Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Timeline
Generic

Olivia Dunne

Halifax

Summary

I am a hard working individual as commended by my college cookery tutor. I am very attentive to my seniors and follow instructions well. I like to be clean and tidy in the kitchen, I am methodical with a focus on good presentation of my dishes. As it is early in my career I am keen to learn and develop and always willing to listen and learn new techniques. I am very health and safety conscious and wish to further develop my understanding of diligence. I wish to become a skilled professional chef and I am looking at develop by learning from an experienced professional.

Overview

2
2
years of professional experience

Work History

22 The Square

Preparation Work

Engine
11.2021
  • 1 day trial preparation work

Veg Preparation

Brooks Restaurant
04.2021
  • 1 day trial veg preparation

Kitchen Trial

Hare and Hounds
04.2021
  • 1 day trial kitchen trial primarily preparation work

Veg Preparation

Disco Kitchen
03.2021
  • 1 day trial veg preparation, making of wraps, a little waitressing

Commis Chef

Millers Bar
04.2024 - 04.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Commis Chef

Holdsworth House
06.2023 - 08.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Placed orders to restock items before supplies ran out.

Commis Chef

The Astronomer
10.2022 - 04.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Prepped daily menu items to quickly deliver upon request.

The Shibden Mill Inn
06.2022 - 10.2022

Washing Up and Food

The Moorings
03.2022 - 05.2022
  • Primarily washing up and food

Education

NVQ Level 3 -

Kirklees College - Huddersfield
07.2022

Maths GCSE at a grade 2 -

Kirklees College - Huddersfield
07.2022

English GCSE at a grade 2 -

Kirklees College - Huddersfield
07.2022

NVQ Level 2 -

Kirklees College - Huddersfield
07.2021

NVQ Level 1 -

Kirklees College - Huddersfield
07.2020

GCSE's -

Brighouse High School
01.2019

Skills

  • Catering Trainee
  • I am training to be a qualified chef I have worked with a larger variety of food preparation and feel confident picking up new skills
  • I am familiar with a vast amount of Catering equipment used in the College Kitchen and feel condiment using them
  • My understanding of the safe storage of food and the rotation of stock according to dates, complying with due diligence and temperature check is good
  • I like to keep my workstation as tidy as possible and as organised as possible This helps me with my presentation and also cuts down any potential accidents occurring I enjoy assisting the head chef and listen carefully to all advice given, their experience will help me to develop the most
  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving

References

  • Simon Hallas, Kirklees College, Catering Tutor, Manchester Road, Huddersfield, HD1 3LD, 01484 437000
  • Paul Bentley, Kirklees College, Catering tutor, Manchester road, Huddersfield, HD1 3LD, 01484 437000

Hobbies and Interests

  • I also like to do cooking and make new things at home in my spare time and finding out about new food trends.
  • In my spare time I enjoy Swimming and Dancing.
  • I also enjoy Sports such as Badminton, Table Tennis, Netball, Tennis and Basketball.
  • I like to watch Football and other films and Horror films.
  • I also like to walk my Dog.
  • I enjoy meeting and socialising with friends and family and enjoy listening to Music.

Timeline

Commis Chef

Millers Bar
04.2024 - 04.2024

Commis Chef

Holdsworth House
06.2023 - 08.2023

Commis Chef

The Astronomer
10.2022 - 04.2023

The Shibden Mill Inn
06.2022 - 10.2022

Washing Up and Food

The Moorings
03.2022 - 05.2022

Preparation Work

Engine
11.2021

Veg Preparation

Brooks Restaurant
04.2021

Kitchen Trial

Hare and Hounds
04.2021

Veg Preparation

Disco Kitchen
03.2021

22 The Square

NVQ Level 3 -

Kirklees College - Huddersfield

Maths GCSE at a grade 2 -

Kirklees College - Huddersfield

English GCSE at a grade 2 -

Kirklees College - Huddersfield

NVQ Level 2 -

Kirklees College - Huddersfield

NVQ Level 1 -

Kirklees College - Huddersfield

GCSE's -

Brighouse High School
Olivia Dunne