Olivia Cheshire
Summary
Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
3
3
years of professional experience
Work history
Waitress,
doorsteps
04.2020 - Current
- Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
- Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
- Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Provided menu and offered recommendations to complement dining experience.
Chief Cook
doorsteps
04.2020 - Current
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Education
travel and tourism level 2 - travel and tourism
North Kent College
Dartford 09.2021 -
Skills
- Recipes and menu planning
- Food safety adept
- Project budgeting
- Catering experience
- Hospitality service expertise
- Clean-as-you-go approach
- Effective planner
- Standard operating procedures (SOP) compliance
- Stock ordering systems
- People-oriented
- Goal-oriented
- Team player
- Multi-tasking ability
- Flexible
- Cash-handling expertise
Languages
English
Native
Timeline
travel and tourism level 2 - travel and tourism
North Kent College
09.2021 -
Waitress,
doorsteps
04.2020 - Current
Chief Cook
doorsteps
04.2020 - Current
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