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Associate Principal Engineer

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Dedicated hospitality professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

With a passion for e-commerce and a strong background in customer-oriented roles, I am eager to contribute to a dynamic team and drive online business growth through innovative strategies and dedicated service.
Motivated and versatile recent graduate with a Bachelor's degree in Tourism Management from Inholland University of Applied Sciences, seeking an E-commerce internship to leverage a solid foundation in sales, marketing, and hospitality management. Known for exceptional communication skills and a positive, solution-oriented attitude, I thrive in dynamic, fast-paced environments. My experience spans from managing Food & Beverage operations to executing sales and marketing strategies, with a proven track record in improving service quality and driving customer satisfaction. Fluent in Dutch and English, with intermediate proficiency in German and basic knowledge of Spanish.

Food and Beverage Service Captain with ten years of practical experience in the hotel sector, who is committed and well proficient. A track record of providing outstanding service in a number of restaurants, competent at inspiring and managing teams to guarantee smooth operations and satisfied customers. Have excellent interpersonal and communication skills, cultivating a good rapport with both clients and employees. Extensive familiarity with food presentation and formal dining manners. The capacity to act coolly and effectively in high-pressure situations. Acknowledged for continuously surpassing performance standards and upholding a dedication to superior service quality aiming to provide a vibrant F&B staff with leadership experience and industry understanding.

Hello, I’m Cyrilla Singh, and I am thrilled to apply my diverse skills and experience to the cruise industry. With a strong background in bartending, waitering, and food & beverage service, I have honed my ability to deliver exceptional guest experiences in various high-end hospitality settings, including banquet waitering at the Hyatt Regency. Throughout my career, I’ve developed a deep passion for hospitality, focusing on creating memorable and personalized interactions with guests to enhance their overall experience.

In addition to my professional expertise, I am an avid mixology enthusiast. I enjoy experimenting with new flavors, crafting innovative cocktails, and continuously expanding my knowledge of beverage pairings. My passion for mixology extends beyond the bar, as I love sharing my creations and knowledge with others, adding a unique personal touch to every guest interaction.
I am particularly excited about the opportunity to bring my enthusiasm for hospitality and mixology to a dynamic cruise ship environment. I am confident that my blend of skills, creativity, and dedication will contribute to a world-class service experience aboard your ship.

Lasly a work experience of 5+ years within the Industry,

Oliver Wood

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Food and Beverage Operations Associate

Assistant Tennis Coach

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Food and Beverage Operations Associate

Assistant Tennis Coach

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