Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Timeline
Generic

Oliver William Hunt

Brooke

Summary

Reliable and hardworking graduate with nine years of experience working in busy kitchen environments. Skilled at working under pressure, following instructions, and supporting chefs during high-volume service. A dependable team member with a strong work ethic, excellent time management, and a positive attitude. Seeking an opportunity to contribute my reliability, practical experience, and willingness to learn.

Overview

9
9
years of professional experience

Work History

Kitchen Assistant / Kitchen Porter

Le Roc
Southwold, Suffolk
10.2021 - 03.2026
  • Progressed from pot washer to assisting chefs with food preparation and service in a busy restaurant environment.
  • Prepared ingredients including vegetables, rice, potatoes, and fish portions.
  • Assisted with cooking items such as lobster tails, mussels, and other seafood during service.
  • Prepared side dishes including coleslaw, potato salad, and other accompaniments.
  • Supported dessert preparation and plated desserts to presentation standards.
  • Maintained high standards of kitchen cleanliness and organisation.

Kitchen Porter

The Kings Head Inn
Brooke, Norfolk
01.2025 - 05.2025
  • Washed and put away cookware, utensils and dishes.
  • Removed rubbish and recycling regularly to keep workspaces neat and clean.
  • Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.

Kitchen Porter / Kitchen Assistant

Snape Maltings
Snape, Suffolk
02.2017 - 03.2020
  • Worked as part of the kitchen team in a large hospitality establishment, with the primary role of pot washer.
  • Maintained cleanliness and organisation of the kitchen, and dishwashing areas.
  • Assisted with food preparation for functions serving up to 100 guests.
  • Prepared vegetables and ingredients in bulk, including peeling, portioning, and other preparations.
  • Supported chefs during busy service periods to ensure smooth kitchen operations.
  • Worked as part of the kitchen team in a large hospitality.

Education

BSc (Hons) - Sport, Health and Exercise Science

City College Norwich in affiliation with UEA
Norwich
01-2024

BTEC Extended Diploma - Sport Level 3

Easton College
Norwich
01-2021

BTEC Diploma - Public Services Level 2

Easton College
Norwich
01-2019

BTEC First Diploma - Sport Level 1/Level 2

City College Norwich
Norwich
01-2018

BTEC - Sport and Active Leisure Level 1

City College Norwich
Norwich
01-2017

GCSEs - English Language, Mathematics

Easton College

Skills

  • Teamwork and collaboration
  • Working under pressure
  • Time management and organisation

References

Available upon request

Hobbies and Interests

  • Gym and maintaining an active lifestyle
  • Cinema and socialising with friends
  • Eating out and exploring different cuisines

Timeline

Kitchen Porter

The Kings Head Inn
01.2025 - 05.2025

Kitchen Assistant / Kitchen Porter

Le Roc
10.2021 - 03.2026

Kitchen Porter / Kitchen Assistant

Snape Maltings
02.2017 - 03.2020

BSc (Hons) - Sport, Health and Exercise Science

City College Norwich in affiliation with UEA

BTEC Extended Diploma - Sport Level 3

Easton College

BTEC Diploma - Public Services Level 2

Easton College

BTEC First Diploma - Sport Level 1/Level 2

City College Norwich

BTEC - Sport and Active Leisure Level 1

City College Norwich

GCSEs - English Language, Mathematics

Easton College
Oliver William Hunt