Dedicated professional with expertise in food safety standards and meal preparation, demonstrating exceptional multi-tasking abilities and adaptability. Skilled in managing dietary requirements and ensuring customer satisfaction through effective communication and problem-solving. Proven track record of maintaining calm under pressure, prioritising tasks efficiently, and resolving conflicts with ease. Committed to continuous improvement and career advancement within the culinary industry.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Enthusiastic with 3 years of experience. Secures team success through hard work, attention to detail and excellent organisation. Shares useful knowledge to achieve and higher standards for customers.
young leader at a scouts group have licence to look after multiple people whilst kayaking out on the water
some of my personal interests are cooking, cars and water sports i have been able to cook from a very young age i first learned how to when i was only 5 years old and ever since then i have loved it and found a passion for it and plan to pursue that later in life.