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I am a friendly and highly reliable hospitality professional with 3 years of experience in a busy restaurant and pub. I am confident in delivering excellent customer service, handling high-pressure shifts and working efficiently as part of a team. I am passionate about creating positive customer experiences and always contribute to a welcoming atmosphere.

I am an energetic, motivated, and client-focused professional with a proven record of delivering excellent customer experiences in high-pressure environments. Currently a undergraduate committed to personal and professional development, with a background in architecture and design that supports a keen eye for property potential and presentation. Qualified as a Level 2 Ski Instructor at a young age, demonstrating the ability to learn complex skills rapidly and teach them effectively. Skilled communicator with a positive, persuasive approach and a natural ability to build trust and rapport. Highly organised and resilient, with the confidence to take initiative and solve problems. Now seeking a full-time role in an estate agency where I can combine my customer service strengths, property knowledge, and enthusiasm for helping clients make important decisions.

Motivated individual with a strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help the team. Reliable and dedicated team player with hardworking and resourceful approach.

Creative and highly regarded Head Chef successfully driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Devoted to concept development and efficient restaurant operations. Specialising in all the cuisines. Speedy Head Chef with 20 years of experience. Thrives in fast-paced environments while leading dynamic teams. Excels in developing creative menus and satisfying customers. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Oliver Sibley

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A-Levels - Maths, Economics, Business

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A-Levels - Maths, Economics, Business

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