Summary
Overview
Work history
Education
Skills
Languages
Timeline
Hi, I’m

Oliver Matheson

London,Hammersmith and Fulham

Summary

I am a dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritization skills and great communication. Looking for a place to strengthen my kitchen skills whilst learning about cuisines, produce, and how to run a business of my own.

Overview

8
years of professional experience

Work history

The Delauney
London

Commis Chef
2023.03 - 2023.04 (1 education.month_Label)

Job overview

  • Controlled and minimized food waste.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.
  • Carried out tasks assigned by Chef De Partie.
  • Met high standards of food hygiene and safety.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.

Anne Cure
Boulder, Colorado

Nanny
2022.03 - 2022.11 (8 education.months_Label)

Job overview

  • Prepared healthy and nutritious meals to specific dietary requirements.
  • Encouraged children to express themselves confidently by cultivating safe, stimulating environments.
  • Modeled appropriate social behaviors, promoting empathy, kindness and concern for others.
  • Sparked creativity and imagination by helping children discover new things through play.
  • Safely transported children to and from school, events and activities, maintaining adherence to schedules to establish reliability and trust.

Cure Organic Farm
Boulder, Colorado

Farmer, Farm Stand Manager
2019.04 - 2022.11 (3 education.years_Label & 7 education.months_Label)

Job overview

  • Examined produce to determine quality and readiness for market.
  • Showcased product unique selling points through product sampling to maximise sales.
  • Built strong relationships with wholesalers and manufacturers, negotiating rates to reduce operating costs.
  • Handled cash and card payments accurately and efficiently, distributing correct change and receipts.
  • Kept stall operation running smoothly, performing daily opening and end-of-day procedures, dismantling stall and packing unsold goods.
  • Created positive, warm and welcoming atmosphere by greeting clients and answering product questions.
  • Utilized fresh and organic produce to inform the customers on what was best at the time

Alexander Dawson School
Lafayette, Colorado

Barista
2020.08 - 2021.03 (7 education.months_Label)

Job overview

  • Used excellent memorization skills to maintain extensive drinks menu, ingredients and recipe knowledge.
  • Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
  • Warmly greeted and served customers, promptly processing payments to minimize wait times.
  • Cleaned counters, machines, utensils and seating areas for immaculate cafe conditions.
  • Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.

Cure Organic Farm
Boulder, Colorado

Farmers Market Stand Manager
2016.03 - 2020.06 (4 education.years_Label & 3 education.months_Label)

Job overview

  • Harvested crops from flowers to squash on a daily basis.
  • Took care of and fed the farm animals throughout the day
  • Oversaw families that would explore the farm, feed the animals, and shop at the farm stand
  • Operated heavy machinery and equipment to preserve healthy soil and grass.
  • Supplied fruits and vegetables to clients or farmers markets.
  • Identified and addressed disease and health problems in crops, livestock and poultry.
  • Supervised farming activities to monitor progress and development.

Alexander Dawson School
Lafayette , Colorado

Summer Camp Counsellor
2015.06 - 2018.05 (2 education.years_Label & 11 education.months_Label)

Job overview

  • Built relationships with campers and staff through excellent communication.
  • Followed directions provided by camp medic or parents regarding special needs, medical conditions and dietary concerns of campers.
  • Set up group activities with thorough risk assessments.
  • Identified and capitalized on teachable moments to informally pass on important information.
  • Engaged campers in varied activity programmes through enthusiasm and initiative.

Education

Leith's School of Food and Wine
London

Leith's 3 Term Diploma in Food and Wine from Food and Wine
09/2022 - 06/2023

University overview

Alexander Dawson School
Colorado, USA

High School Graduate
08/2017 - 05/2021

University overview

Skills

  • Culinary expertise
  • Recipe development
  • Produce management
  • Acquiring local and organic foods
  • Calm under pressure

Languages

Chinese (Mandarin)
Elementary

Timeline

Commis Chef
The Delauney
2023.03 - 2023.04 (1 education.month_Label)
Nanny
Anne Cure
2022.03 - 2022.11 (8 education.months_Label)
Barista
Alexander Dawson School
2020.08 - 2021.03 (7 education.months_Label)
Farmer, Farm Stand Manager
Cure Organic Farm
2019.04 - 2022.11 (3 education.years_Label & 7 education.months_Label)
Farmers Market Stand Manager
Cure Organic Farm
2016.03 - 2020.06 (4 education.years_Label & 3 education.months_Label)
Summer Camp Counsellor
Alexander Dawson School
2015.06 - 2018.05 (2 education.years_Label & 11 education.months_Label)
Leith's School of Food and Wine
Leith's 3 Term Diploma in Food and Wine from Food and Wine
09/2022 - 06/2023
Alexander Dawson School
High School Graduate
08/2017 - 05/2021
Oliver Matheson