Oliver Joncus
London
Overview
9
9
years of professional experience
1
1
Certification
Work History
Garde Manger Cook
Santa Barbara Restaurant
Montreal, Canada
05.2023 - 12.2023
- Prepared a variety of brunch-specific cold dishes, including assembling diverse charcuterie boards, crafting salads with seasonal produce, and making gourmet sandwiches with premium ingredients.
- Ensured kitchen hygiene and safety, focusing on proper storage and handling of perishable items, and maintaining cleanliness in the garde manger section.
- Contributed to seasonal brunch menu development and prepared a range of coffee drinks, from traditional espressos to specialty lattes, enhancing the dining experience.
Front of House Team Member
Regent's Park Open Air Theatre
London
05.2021 - 09.2021
- Welcoming audiences and providing assistance for productions like "Romeo and Juliet" and "Carousel," ensuring guest satisfaction.
- Overseeing ticket distribution and managing crowd control for smooth audience movement.
- Setting up and dismantling the outdoor bar area for each performance.
- Serving drinks, including wine recommendations and crafting bespoke cocktails like Margaritas, Mojitos, and Gin Fizz.
- Adhering to safety protocols and maintaining cleanliness, including compliance with health regulations and COVID guidelines.
- Performing rotational kitchen duties, including cooking and serving hot food such as burgers during intermissions.
Barista
Boston Tea Party
Exeter
01.2019 - 07.2020
- Preparing a variety of coffee and tea beverages to meet the café's quality and presentation standards, tailoring drinks to customer preferences.
- Handling fast-paced service during peak hours, including order taking, operating coffee machines, and providing timely beverage service.
- Contributing to the café's community-focused atmosphere, welcoming diverse patronage including families and accommodating for breastfeeding and dogs.
- Maintaining the café's upstairs dining area, ensuring cleanliness, comfort, and rearranging furniture for various group sizes.
- Supporting kitchen operations, particularly with breakfast and brunch preparations, requiring knowledge of menu items and ability to work in a high-speed environment.
Waiter
The Old Firehouse
Exeter
11.2018 - 07.2019
- Serving the pub's signature 14" square pizzas and a variety of drinks, with knowledge of vegetarian, vegan, and gluten-free options.
- Handling high-volume table service during busy times, including live music events.
- Processing payments using POS systems and managing cash and card transactions.
- Maintaining cleanliness in dining and bar areas.
- Assisting in setting up for events and live music nights.
Bar Tender/Barista
Assembly House London
London
06.2015 - 06.2016
- Prepared and served a range of alcoholic beverages, including Assembly House's craft beers and selected wines, following standard recipes and serving guidelines.
- Operated espresso machines to make standard coffee drinks, including espresso, latte, and cappuccino, catering to customer preferences.
- Engaged with customers and managed orders in a high-volume setting, applying skills acquired from FLOW hospitality training.
- Maintained bar inventory and upheld health and safety standards in line with Assembly House's operational procedures
Education
Graduate Diploma in Communications -
Concordia University
06.2023
BA in English Literature and Classics with Study Abroad -
University of Exeter
06.2020
Languages
French
Professional
Certification
- Driver's Licence, DVLA
- PADI Rescue Diver (50+ dives), PADI
- First Aid, CNESST
Timeline
Garde Manger Cook
Santa Barbara Restaurant
05.2023 - 12.2023
Front of House Team Member
Regent's Park Open Air Theatre
05.2021 - 09.2021
Barista
Boston Tea Party
01.2019 - 07.2020
Waiter
The Old Firehouse
11.2018 - 07.2019
Bar Tender/Barista
Assembly House London
06.2015 - 06.2016
Graduate Diploma in Communications -
Concordia University
BA in English Literature and Classics with Study Abroad -
University of Exeter
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