Oliver Hathaway

• Maintained cleanliness in kitchen area with regular cleaning and sanitising practices.
• Improved customer satisfaction by providing high-quality catering services.
• Coordinated with other team members for efficient service delivery.
• Demonstrated flexibility by taking on additional shifts during busy periods or staff shortages.
• Delivered exceptional customer service, resolving any issues promptly.
• Maintained impeccable cleanliness of food preparation areas and equipment for continued health and safety compliance.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Cleaned back-of-house stations, crockery and cutlery to support catering service.
• Maximised chef productivity by supporting food preparation through peeling, trimming and washing food.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Cleaned work areas and equipment to maintain faultless hygiene standards.
• Increased customer satisfaction by resolving issues.
• Completed customer orders with speed and accuracy.
• Cooked, prepared and served food with high levels of customer satisfaction

• Maintained cleanliness of animal pens, promoting healthy living conditions.
• Operated heavy machinery such as tractors and combines during peak farming seasons.
• Enhanced productivity by constantly keeping work area tidy and organised.
• Repaired farm machinery to minimise downtime during crucial periods.
• Prepared nutritious feed mixtures under veterinary guidance for healthy livestock growth.
• Regularly inspected fencing and repaired damages to ensure secure boundaries for livestock.
• Assisted in the administration of vaccinations or medications to animals under veterinary supervision.
• Implemented sustainable farming practices, reducing overall environmental impact of operations.
• Completed daily maintenance tasks on farm buildings for longevity of structures.
• Cleaned farm buildings and equipment to maintain stable operations.
• Prepared feed for and fed livestock and poultry.
• Herded animals and helped with movement between fields, paddocks and stables.
• Loaded and unloaded livestock to transport to correct destinations.
• Repaired and maintained farm vehicles, implements and mechanical equipment.
• Operated agricultural machinery safely and responsibly.
• Cleaned livestock sheds and stables to maintain good hygiene standards.

Managing and directing multiple other people on a shoot day to efficiently carry out the role and supply a good day for the shooters.

• Utilised traditional methods for maintaining fences, gates, huts, and other estate structures for optimal functionality.
• Undertook ground maintenance tasks such as clearing paths and removing hazards for visitor safety.
• Assisted in pest control operations, ensuring minimal damage to native species and habitats.
• Handled firearms responsibly in accordance with legal requirements during culling operations.
• Kept animal cages spotlessly clean to minimise infection risks.