Olga Ibanez

Ensured product quality through rigorous inspection processes to uphold high standards and prevent faulty items from reaching customers.

Evaluates product components and materials during manufacturing processes to ensure compliance with safety, functionality, and company specifications.

Conducted defect identification and documented findings to enhance quality assurance processes.

• Used detailed calibration equipment accurately to inspect precision machined components.
• Collaborated closely with production teams to identify root causes of quality issues, leading to timely and effective resolutions.
• Prepared and completed quality documentation promptly, working with quality assurance colleagues.

• Prepared ordered meals for customers with attention to detail and presentation.
• Monitored raw material dates for production to ensure timely workflows.
• Determine optimal cooking temperature to ensure even and thorough cooking.
• Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
• Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
• Displayed positive and friendly attitude towards customers and fellow team members.
• Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
• Managed kitchen inventory, conducted weekly stock checks, and ordered supplies to maintain adequate levels.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
• Collaborated with kitchen team to handle high tempo demands and stressful service periods.
• Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
• Optimised food preparation procedures to reduce waste and increase efficiency without compromising quality.
• Listened to guest complaints or suggestions and offered suitable solutions, providing outstanding customer experiences.