Summary
Overview
Work history
Education
Skills
Certification
Languages
Custom
Timeline
Generic

Olena Pidvysotska

London,United Kingdom

Summary

Quality, speed, and multitasking are my key strengths. I am able to quickly analyze situations and find effective solutions even in challenging circumstances. I am a team player with strong leadership skills

Overview

6
6
years of professional experience
1
1
Certification

Work history

Kitchen manager

Brigit's Bakery
London
10.2024 - Current
  • Demonstrated flexibility and multitasking skills in daily operations.
  • Implemented new menu items in accordance with all company standards.
  • Supervised three departments: “Sandwich”, “Baking”, and “General Cleaning”.
  • Organized and managed work schedules for the three departments.
  • Conducted training sessions for new employees and monitored all staff’s knowledge of kitchen rules and procedures.
  • Controlled stock levels, storage conditions, and product rotation.
  • Held regular team meetings to ensure communication and performance.
  • Introduced additional quality control procedures to meet HACCP standards.
  • Maintained documentation for all processes requiring records.


Kitchen Assistant

Brigit's Bakery
London
08.2023 - 09.2024
  • Received and dispatched deliveries.
  • Followed product rotation procedures and monitored stock level.
  • Complied with all food safety and personal hygiene standarts.
  • Independently prepared afternoon tea for up to 200 guests and worked as part of a team to prepare for up to 900 guests.


Bakery Manager

Bakery "Lviv Croissants"
01.2020 - 02.2022
  • Managed all baking operations.
  • Maintained cleanliness and hygiene in bakery premises.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Created marketing strategies and promotional campaigns to increase customer traffic and boost sales.
  • Developed cost-effective strategies to drive bakery sales and optimize profits.
  • Evaluated data on stock levels, customer sales and other factors.
  • Trained team members.

Kitchen Assistant

Bakery "Lviv Croissants"
07.2019 - 01.2020
  • Responded to dietary concerns and food allergies..
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Implemented food cost and waste reduction initiatives to save money.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Master of Science - Mathematics

National Pedagogical Dragomanov University

Bachelor of Science - Mathematics

National Pedagogical Dragomanov University

Skills

  • Team Leadership
  • Analytics and analysis
  • Time management
  • Food Safety and Hygiene Standarts (HACCP Knowledge)
  • Recipe creation
  • Cost Control
  • Multitasking under Pressure
  • Allergy awareness
  • Workflow organization
  • Flexibility and Adaptability

Certification

  • Food Allergy and Intolerance Training - February 2024
  • Level 2 Food Hygiene and Safety for Manufacturing training - March 2024
  • Level 2 HACCP for Manufacturing training course - May 2024
  • Level 3 HACCP for Manufacturing - February 2025
  • Level 3 Food Hygiene and Safety in Manufacturing - March 2025

Languages

Ukrainian
Native language
Russian
Fluent
English
Upper intermediate (B2)

Custom

3,B1,6,C2

Timeline

Kitchen manager

Brigit's Bakery
10.2024 - Current

Kitchen Assistant

Brigit's Bakery
08.2023 - 09.2024

Bakery Manager

Bakery "Lviv Croissants"
01.2020 - 02.2022

Kitchen Assistant

Bakery "Lviv Croissants"
07.2019 - 01.2020

Master of Science - Mathematics

National Pedagogical Dragomanov University

Bachelor of Science - Mathematics

National Pedagogical Dragomanov University

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Olena Pidvysotska