Olegs Pripijalo

Made requests from guests, did night cleaning by machines in the restaurant and in the hotel itself .

I unloaded pallets of meat, prepared meat for cutting, made customer orders using the following machines: those that make minced meat in large quantities, that make hamburgers in raw form, that cut meat, a machine that makes vacuum and transported rocla with both manual and electronic pallets.

Receiving & checking deliveries. Stock picking and preparation ( wrapping pallets) . Breaking down / consolidating stock . Heavy lifting required . Cleaning and maintenance . Bulk storage qty / location checks.

Painted walls, ceilings and wood and also restored and restoration , lifted weights, carried, helped craftsmen as an assistant.

Processing , handling , packaging , preserving seafood , production line operation .

Calculate weight , volume or cost of goods to moved , loading , unloading .

Processing , handling , packaging , preserving food , perform the meat cutting functions , cleaning , maintaining organization , cleanliness and sanitation of work areas and equipment.