Oghenemano Akorie
Staffor,Staff
Summary
Highly skilled kitchen professional with extensive expertise in meal presentation basics, multitasking capability, and cooking equipment operation. Demonstrates proficiency in waste disposal techniques, time management mastery, and maintaining high energy levels. Adept at using commercial dishwashers, managing delivery loads, and ensuring stock rotation principles are followed. Known for punctuality, reliability, and constant vigilance with a strong awareness of food allergens and recycling procedures. Experienced in maintenance and small repairs, maintaining clean workspaces, and understanding inventory control. Proactive in improving processes with basic cooking knowledge and familiarity with kitchen etiquette. Customer-oriented with expertise in operating sanitation equipment, food storage systems, worktop cleaning, and pot washing.
Overview
1
1
year of professional experience
Work history
Waiter
Thai No
Stafford, Staffordshire
2024.08 - 2024.12
- Remained calm under pressure, ensuring better performance during peak hours.
- Accommodated special dietary requests, enhancing customer dining experience.
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Delivered excellent customer service through friendly and polite interaction.
African Kitchen
Mr Okafor
Birmingham, Birmingham
2024.01 - 2024.08
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Master of Business Administration - Msc International Business with Human Resource with Advance Practice.
Ulster University Birmingham Campus
Birmingham 2025.01 -
Bachelor of Science - Education Biology
University of Calabar
Nigeria 2008.01 - 2013.04
GCSEs - Secondary School leaving Certificate
Fieldcrest International high School
Nigeria 1999.09 - 2005.06
Skills
- Meal presentation basics
- Multitasking capability
- Cooking equipment operation
- Waste disposal techniques
- Time management mastery
- High energy levels
- Use of commercial dishwashers
- Breakdown of delivery loads
- Multitasking proficiency
- Stock rotation principles
- Punctuality and reliability
- Constant vigilance
- Awareness of food allergens
- Recycling procedures
- Maintenance and small repairs
- Maintenance of clean workspaces
- Inventory control understanding
- Proactive in improving processes
- Basic cooking knowledge
- Kitchen etiquette familiarity
- Customer orientation
- Operation of sanitation equipment
- Food storage systems
- Worktop cleaning
- Pot washing expertise
Affiliations
- Gardening
- Running
- Board Games
- Hiking
- Reading
Timeline
Master of Business Administration - Msc International Business with Human Resource with Advance Practice.
Ulster University Birmingham Campus
2025.01 -
Waiter
Thai No
2024.08 - 2024.12
African Kitchen
Mr Okafor
2024.01 - 2024.08
Bachelor of Science - Education Biology
University of Calabar
2008.01 - 2013.04
GCSEs - Secondary School leaving Certificate
Fieldcrest International high School
1999.09 - 2005.06