Kitchen Porter
Juniper Wilmslow
WILMSLOW
2025.01 - 2025.02
- Washed and put away cookware, utensils and dishes.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
- Disposed of kitchen waste and recycling appropriately.