Octavia Mayala

• Delivered professional makeup services including soft glam & full glam
• Conducted client consultation to achieve desired looks
• Maintained hygiene and sanitation standards
• Built a client base through instagram (@KreationsbyKets)
• Promoted Beauty Content and brands via social media

• Enhanced customer satisfaction by providing excellent and efficient service.
• Prepared drinks quickly
• Checked IDs for legal drinking age compliance, maintaining responsible serving practices.
• Demonstrated knowledge of various spirits and cocktails increasing customer satisfaction.
• Fast-paced environment
• Supported food running, maintained cleanliness, set tables, and carried out opening and closing duties to a high standard.

• Trained as commis chef in high-end restaurant delivering five-star quality dishes
• Prepared ingredients for head chef & assisted in following recipes closely to maintain consistent dish quality.
• Foundational skills in food presentation to enhance visual appeal for diners.
• Contributed to customer satisfaction through timely meal preparation.

• Accommodated special event needs, provided customised services for parties.
• Handled cash and card payments, ensuring that bills are processed accurately
• Took customer orders accurately, noting dietary requirements
• Greeted customers with warmth, delivering positive hospitality services from arrival to departure.
• Clean, sanitise and organised tables, restaurant, bar and front of house areas promptly
• Examine tables before service, ensuring tables held sufficient supplies of condiments, spotless service ware, menus,

Trained in Thai Cuisine at Suan Dusit university place in Thailand Bangkok. Appointed by Thai Head Chef & Kitchen lecturer

• Greeting customers with warmth, delivering positive hospitality services from arrival to departure.
• Cleaned, sanitised and organised tables, restaurant and front of house areas.
• Checked on designated tables at appropriate intervals to refill drinks, change plates and dessert orders