Summary
Overview
Work History
Education
Skills
Languages
Work Preference
Timeline
Generic
Open To Work

Nzenge Divine Poure

Aberdeen

Summary

I am an incoming fourth-year Hospitality Management student at Robert Gordon University, having successfully completed a one-year industry placement at The Red Carnation Hotel Collection in London. During my placement, I developed a strong understanding of hospitality operations, customer service excellence, and the delivery of high-quality guest experiences in a luxury hotel environment.

Overview

2
2
Languages
5
5
years of professional experience

Work History

Hospitality Intern

Red Carnation Hotels
05.2025 - 08.2026
  • Delivered high-quality guest service in a luxury hospitality environment, ensuring exceptional customer experiences aligned with brand standards including advanced table-side service such as The Crepes Suzette and Salad tossing
  • Coordinated daily hotel operations across front office, food & beverage, and guest relations, enhancing overall service delivery
  • Addressed guest enquiries, requests, and complaints to ensure high guest satisfaction and loyalty
  • Collaborated with teams to ensure seamless operational flow during peak service periods, supporting a positive guest experience

Leisure Attendant

Sports Aberdeen
12.2024 - 05.2026
  • Conducted safety and operational equipment checks, documenting findings to ensure compliance with safety standards.
  • Participated in regular training sessions to enhance knowledge and skills, improving service delivery.
  • Maintained cleanliness of facilities and followed cleaning schedules.

Bar staff

Chain Group
08.2024 - 09.2024
  • Monitored ice machine production and filled drink ice dispensing bins, ensuring consistent availability for service.
  • Mixed drinks and served wine, beer, and non-alcoholic beverages for multiple guests simultaneously.
  • Mixed and served drinks, including wine, beer, and non-alcoholic beverages, efficiently managing multiple orders to enhance guest experience.

Front of House staff

Malinda Events Planning
05.2021 - 12.2023
  • I excelled in greeting and seating guests, accurately managing orders, and ensuring a flawless dining experience
  • Collaborated with event planning team to execute weddings, parties, and graduations, enhancing guest experiences.
  • Participated in venue setup, decoration, and catering, providing insights that improved client engagement.

Education

BA (Hons) - International Hospitality Management

Robert Gordon University
Aberdeen, UK
05-2027

High school certificate - Science

Levi C. Williams High School
Monrovia, Liberia
07-2023

Skills

  • Guest relations management
  • Guest satisfaction
  • Sales and upselling
  • Reservation management
  • Microsoft Office (Word, Excel, Power Point)
  • Language proficiency
  • English
  • Microsoft Office Suite
  • Satisfaction tracking
  • Intermediate
  • Language proficiency
  • Guest relations
  • Reservation handling

Languages

English
Bilingual or Proficient (C2)
French
Upper intermediate (B2)

Work Preference

Job Search Status

Open to work

Work Type

Part Time

Location Preference

On-SiteRemoteHybrid
Location: Aberdeen, ABE
Open to relocation: No

Timeline

Hospitality Intern

Red Carnation Hotels
05.2025 - 08.2026

Leisure Attendant

Sports Aberdeen
12.2024 - 05.2026

Bar staff

Chain Group
08.2024 - 09.2024

Front of House staff

Malinda Events Planning
05.2021 - 12.2023

High school certificate - Science

Levi C. Williams High School

BA (Hons) - International Hospitality Management

Robert Gordon University
Nzenge Divine Poure