Nuttinar Veragule

Highly experienced and dedicated waitress with 10 years in the hospitality industry. Known for delivering exceptional customer service and ensuring guest satisfaction in fast-paced environments. Proven ability to manage large sections, train new staff and optimize operations to increase efficiency. Strong attention to detail, excellent communication skills and a passion for creating memorable dining experiences. Skilled hospitality professional prepared for this role. Strong focus on team collaboration, achieving results, and adapting to changing needs. Expertise in customer service, multitasking, and managing high-pressure environments. Reliable and flexible with commitment to delivering exceptional dining experiences.

• Allergen Awareness Training - State-Specific Providers.
• Barista Basics Course – Specialty Coffee Association or Local Culinary Institutes.

• Wine and Beverage Pairing Courses
• Customer Service and Complaint Handling Training
• Food Prep and Food Safety Hazards Training,

• Expert in multitasking effectively, managing multiple tables and customer requests in a fast-paced environment.
• Proficient in delivering exceptional customer service, ensuring a positive dining experience for all guests.
• Skilled in up-selling menu items and beverages, consistently increasing sales and boosting revenue.
• Strong communication skills enable precise and friendly customer interactions and seamless coordination with kitchen staff.
• Efficient in time management, ensuring timely service delivery and smooth restaurant operations during peak hours.

In my free time, I enjoy exploring diverse culinary cultures by experimenting with new recipes and flavors, which enhances my knowledge and appreciation of food. Additionally, I am passionate about traveling, allowing me to experience different dining environments and customer service practices worldwide, which I will bring back to my work.