Dedicated culinary professional with expertise in food preparation and assistance, kitchen hygiene and sanitation, and health and safety compliance (HACCP). Demonstrates proficiency in stock control and inventory management, dish preparation speed, and various cooking techniques. Strong team collaboration and communication skills, coupled with excellent time management and multitasking abilities. Adaptable problem-solver with IT skills in Microsoft Office, Adobe Photoshop, and Illustrator. Committed to maintaining high standards of kitchen operations while pursuing continuous improvement in culinary practices.