Nuno Nunes
Greater London,Surrey
Summary
Highly motivated and results-oriented Vegan/Vegetarian Chef with 20+ years of experience, seeking a challenging Kitchen Management or Food Operations position. Proven ability to lead kitchen teams, ensure exceptional dining experiences, and optimise operations for efficiency and profitability. Expertise in food safety, menu development, and staff training.
Overview
24
24
years of professional experience
Work history
Management Chef
Planet Organic
London
2024.02 - 2024.04
- Worked as part of the food operations team, overseeing kitchen efficiency, staff performance, and budget adherence
- Spearheaded the creation of a new line of food-to-go products, catering to customer demand and boosting revenue
- Implemented cost-saving measures through comprehensive cost/waste reporting and analysis
- Guaranteed organic certification compliance through meticulous management and communication
- Effectively communicated with suppliers and company stakeholders, fostering collaboration for shared goals
- Successfully managed the closure of the central production kitchen, ensuring a seamless transition.
Kitchen Manager
Oowee Vegan
2023.09 - 2023.11
- Led a team of cooks, maximising kitchen efficiency and adherence to budget
- Oversaw food preparation and presentation, guaranteeing on-time service and high-quality dishes
- Managed stock control and implemented rotation procedures to minimise waste
- Trained and developed kitchen staff, fostering a positive and productive work environment.
Sous Chef / Kitchen Manager
Planet Organic
London
2016.10 - 2023.04
- Managed and motivated a kitchen team, ensuring smooth operations and meeting tight deadlines
- Championed food safety and hygiene, implementing best practices and conducting regular audits
- Optimised kitchen processes for efficiency and cost control
- Contributed to menu development, aligning with customer preferences and profitability goals
- Mentored and trained kitchen staff, cultivating a skilled and reliable team.
Chef de Partie
Planet Organic
London
2015.08 - 2016.10
- Demonstrated strong leadership skills, assisting with staff training and development
- Maintained a clean and safe work environment, upholding hygiene regulations
- Delivered high-quality dishes consistently, meeting customer expectations.
Chef de Partie
Hugabadger
London
2005.05 - 2015.07
- Demonstrated strong leadership skills, assisting with staff training and development
- Maintained a clean and safe work environment, upholding hygiene regulations
- Delivered high-quality dishes consistently, meeting customer expectations.
Sous Chef
Mangolandin
London
2006.03 - 2006.12
- Managed kitchen operations, ensuring efficient food production and timely service
- Implemented and maintained a clean and hygienic work environment for food safety
- Prepared and presented high-quality dishes, adhering to culinary standards.
Baker
Old Post Office
London
2002.01 - 2002.11
- Skilled in baking a variety of dietary-restricted products.
Baker
Grain Shop
London
1999.12 - 2001.10
- Skilled in baking a variety of dietary-restricted products.
Skills
- Strong leadership and team management abilities
- Excellent organisational and time management skills
- Proven ability to work effectively under pressure and prioritise tasks
- In-depth knowledge of food safety and hygiene regulations
- Experience with menu development and cost control
- Effective communication and interpersonal skills (to manage staff and liaise with other departments)
- Equipment Maintenance
- Food preparation
- Quality Control
- Inventory control
- Quality Assurance
- Regulatory compliance
- Allergen awareness
- Waste control
- Vendor relations
Languages
English
Fluent
Portuguese
Native
Timeline
Management Chef
Planet Organic
2024.02 - 2024.04
Kitchen Manager
Oowee Vegan
2023.09 - 2023.11
Sous Chef / Kitchen Manager
Planet Organic
2016.10 - 2023.04
Chef de Partie
Planet Organic
2015.08 - 2016.10
Sous Chef
Mangolandin
2006.03 - 2006.12
Chef de Partie
Hugabadger
2005.05 - 2015.07
Baker
Old Post Office
2002.01 - 2002.11
Baker
Grain Shop
1999.12 - 2001.10