Nukhba Manzoor
High Weycombe ,HNS
Summary
My Name is Nukhba Manzoor
The best thing about being a chef is the opportunity to be creative with food, experimenting with flavors, and creating delicious dishes that bring joy to people's lives. Chefs get to express themselves through their culinary creations and share their passion for food with others. It's a rewarding profession that allows you to constantly learn and grow in the culinary world.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Chef
Taste Of Pakistan
London , Alexandra
08.2022 - 07.2024
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Established controls to alleviate supply and food waste.
- Monitored quality, presentation and quantities of plated food across line.
- Supervised team members during meal service to ensure accuracy of orders.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Banquet Bartender
Spice Village
London , Alexandra
04.2020 - 08.2021
- Followed all safety protocols such as checking expiration dates on bottles, disposing of broken glassware properly and monitoring intoxicated guests.
- Maintained an organized, clean and safe bar area; stocked shelves with liquor, beer, wine and other beverage items.
- Inspected glasses for cleanliness before use; washed glasses using dishwasher or by hand when necessary.
- Processed closing duties such as counting cash drawer contents, completing end-of-shift reports and cleaning equipment used during shift.
- Maintained a professional appearance at all times while adhering to company policies regarding uniforms.
- Greeted customers upon their arrival at the bar; took orders accurately while providing helpful suggestions when requested.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Prepared and served many drinks per shift in high-volume environment.
- Introduced new seasonal and special events menu items to successfully increase monthly sales.
Education
Bachelor of Arts - Mass Communication
St Peters English Hogh School
Gujranwala Pakistan 06-2019
Skills
- Cost Control
- Dish preparation
- Workflow Optimization
- Resource Management
- Food and beverage pairing
- Meal Preparation
Languages
English
Beginner
A1
Urdu
Beginner
A1
Punjabi
Beginner
A1
Timeline
Chef
Taste Of Pakistan
08.2022 - 07.2024
Banquet Bartender
Spice Village
04.2020 - 08.2021
Bachelor of Arts - Mass Communication
St Peters English Hogh School