Summary
Overview
Work history
Education
Skills
Custom
Affiliations
Timeline
Generic

Nosakhare Kingsley Ayaru

Birmingham,West Midlands

Summary

Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements. Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

14
14
years of professional experience
2
2
years of post-secondary education

Work history

Head Kitchen Porter

Moor Hall Hotel
Sutton
04.2019 - 02.2024
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Cleaned food preparation and storage areas in line with schedule.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Observed health and hygiene standards to minimise food contamination.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Used kitchen equipment as instructed and to safety protocols.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Prepared simple food items, freeing up cooks to focus on complex work.
  • Cleared tables to remove dirty utensils and leftover food items.
  • Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
  • Assisted in preparation of meals to exact recipes.
  • Rotated stock to keep ingredients fresh.
  • Received and unpacked incoming deliveries, rotated existing stock and put away new items.
  • Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
  • Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
  • Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
  • Restocked chef workstations with fresh supplies throughout shifts.
  • Took orders and portioned food for delivery to client tables.
  • Monitored and recorded fridge and freezer temperatures to safely preserve stock.
  • Carried out wide variety of tasks to maintain optimal service delivery.
  • Assembled dishes and finalised plating of customer orders.
  • Monitored storage temperature controls, keeping stored ingredients fresh.
  • Organised ingredients for planned dishes and associated garnishes.

Chef

J D Wetherspoon PLC
Birmingham
07.2023 - 10.2023
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Inspected completed work and stations to verify conformance with standards.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Applied culinary expertise toward development of seasoned, complex and speciality foods.
  • Drafted and implemented new recipes to drive patron satisfaction.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Built attractive displays of food items, enticing customers to make additional purchases.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.

Kitchen Porter / Kitchen Assistant

CHIQUITOS
Walsall
01.2017 - 04.2018
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Cleaned food preparation and storage areas in line with schedule.
  • Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
  • Observed health and hygiene standards to minimise food contamination.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
  • Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
  • Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
  • Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.

Kitchen assistant / chef

Berkeley Scott
Birmingham
10.2018 - 03.2019
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Observed health and hygiene standards to minimise food contamination.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Cleaned food preparation and storage areas in line with schedule.
  • Used kitchen equipment as instructed and to safety protocols.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
  • Cleared tables to remove dirty utensils and leftover food items.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Rotated stock to keep ingredients fresh.
  • Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
  • Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
  • Prepared simple food items, freeing up cooks to focus on complex work.
  • Assisted in preparation of meals to exact recipes.
  • Received and unpacked incoming deliveries, rotated existing stock and put away new items.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
  • Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
  • Organised ingredients for planned dishes and associated garnishes.
  • Operated mixers, cutters and special equipment following health and safety protocols.
  • Restocked chef workstations with fresh supplies throughout shifts.
  • Monitored storage temperature controls, keeping stored ingredients fresh.
  • Took orders and portioned food for delivery to client tables.
  • Assembled dishes and finalised plating of customer orders.
  • Carried out wide variety of tasks to maintain optimal service delivery.
  • Monitored and recorded fridge and freezer temperatures to safely preserve stock.
  • Readied ingredients and food preparation areas to support smooth kitchen workflow.
  • Maintained up-to-date knowledge of menu offerings to handle customer queries.
  • Dispensed snacks and refreshments at periodic intervals.
  • Measured, weighed and mixed ingredients following recipe formulae and procedures.
  • Reported defective kitchen equipment in line with procedure.
  • Completed final assemblies on dishes for service to customers.
  • Used correct ingredients and ratios in preparation for different dishes.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.

Warehouse Operative

SELF EMPLOYED
Willenhall
01.2017 - 01.2017
  • Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
  • Maintained clean, safe and orderly warehouse space.
  • Prepared items for timely dispatch and safe transportation.
  • Completed work following safety rules for best working practices.
  • Sorted materials on warehouse racks and shelves.
  • Cleaned and tidied work areas to meet inspection requirements.
  • Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
  • Followed safety guidelines when operating in hazardous environments.
  • Loaded packaged goods on to trucks for shipping.
  • Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
  • Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
  • Maintained and cleaned warehouse equipment following set procedures.
  • Performed tagging and labelling of warehouse inventory.
  • Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
  • Moved stock around by hand, using forklift truck or lifting gear.
  • Stored products in appropriate storage areas to maximise space within warehouse.
  • Received deliveries and helped to coordinate storage.
  • Followed safety standards for carrying, moving and storing freight.
  • Operated material handling equipment to move large and heavy loads.
  • Followed precise orders to assist with continuous flow of goods coming in and out of distribution centre.

Car Park Attendant

Horizon agency
Dudley
01.2017 - 01.2017
  • Coordinated parking flow to maximise space use, ticket sales and drive safety.
  • Patrolled car park to monitor vehicles, identify problem behaviour and prevent damage or theft.
  • Processed admission payments and issued tickets to guests.
  • Facilitated vehicle flow by managing traffic control and parking in assigned area.
  • Assisted patrons with locating restrooms and concession stands.
  • Identified and promptly reported security threats to appropriate personnel.
  • Cleaned up spaces after events, collecting rubbish, storing furniture and sanitising surfaces.
  • Directed guests to correct seating locations and answered questions about facility amenities.
  • Monitored crowd to proactively identify problems and keep groups under control.
  • Prepared premises and supplies for arriving guests.
  • Issued and collected number tags and provided parking instructions to customers to maintain efficient vehicle flow.
  • Factored-in abilities, needs and interests of participants in development of events and programs.
  • Maintained visitor and personnel compliance with rules and safety procedures, minimizing liability and injury risks.
  • Planned activities schedule for assigned group and facilitated smooth transitions to meet planned arrival times.
  • Helped visitors load onto rides, secure safety connectors and leave rides at end of turns.
  • Assessed the condition of customer vehicles both before and after parking to ensure they did not sustain any damage while parked.
  • Directed patrons to facilities on camp grounds, specific events and natural landmarks.
  • Transported and escorted programme participants to and from activities and on field trips.
  • Assigned locker spaces and facility amenities to patrons.
  • Recommended special services, collected additional fees and completed required documentation.

Fashion Designer

SELF EMPLOYED
01.2017 - 01.2017
  • Sketched artistic designs to communicate early planning stages.
  • Built complete design packages with drawings and specifications for production team.
  • Selected accessory materials and attachments to complete designs.
  • Designed new materials patterns to enhance existing product designs.
  • Executed high quality designs using allocated resources and budget.
  • Conducted thorough market research to identify design trends.
  • Updated existing designs in line with cyclical and seasonal trends for maximum profitability.
  • Implemented client feedback to refine and enhance design concepts
  • Actioned feedback and criticism to improve designs.
  • Supervised stress testing to assess product limitations.
  • Oversaw development of pre-production samples, consistently adhering to strict timeframe and budget constraints.
  • Calculated production costs based on design parameters.
  • Worked with technical design and product management to provide complete design packages.
  • Developed design guidelines and standards to maintain consistency across projects.
  • Tested performance, functionality and characteristics of products to help optimise designs.

MC/ HOST /Presenter / Comic

SELF EMPLOYED
Birmingham
11.2010 - Current
  • Built customised, tailored wedding packages that consistently exceeded client expectations.
  • Designed event set-up and displays to match client requests.
  • Welcomed guests into venues, showing them to tables and providing menus.
  • Explained event packages, options and prices clearly to customers.
  • Obtained client feedback to determine improvements for future events.
  • Assessed individual customer needs and recommended event packages to suit.
  • Greeted and directed visitors, creating positive and welcoming first impression.
  • Maintained clean and organised space to comply with hygiene and health regulations.
  • Demonstrated polite and enthusiastic phone manner to take orders and handle guest queries.
  • Operated tills to process daily cash and card payments, maintaining till in balance at all times.
  • Provided guests with menus and recommended specials.
  • Created memorable customer experiences through attentive, responsive service.
  • Boosted first impression for customers by maintaining clean and orderly front-of-house area.
  • Answered phone calls and scheduled reservations for guests.
  • Answered phone calls and inquiries, providing information and assistance to callers.

Education

GCSE or equivalent - Maths & English

WALSALL COLLEGE
Walsall
09.2017 - 09.2018

GCSEs - Western Australian Certificate of Education (WACE)

Faith Immaculate college
Benin City
06.2011 - 10.2012

Skills

  • Kitchen Experience
  • Cooking
  • Training
  • Customer Service
  • Customer relations
  • Shipping and receiving
  • Food station setup
  • Menu presentation
  • Greeting guests
  • Dining area cleanliness
  • Buffet setup and takedown
  • Kitchen staff coordination
  • Interactive communication skills
  • Dining customer service
  • Table setting arrangements
  • Food preparation and safety
  • Hospitality service expertise
  • Safe food handling
  • Takeaway order preparation
  • Effective customer upselling
  • Health and Safety Compliance
  • Equipment Maintenance
  • Attention to Detail
  • Stock management
  • Training and Development
  • Conflict Resolution
  • Multidisciplinary teamwork
  • Health and Safety
  • Food preparation
  • Verbal communication
  • Engaging leadership style
  • Budget Management
  • Food presentation
  • Recipe development
  • Kitchen sanitation procedures

Custom

  • Works well on own initiative and as part of a team
  • Confidence with strong presenting skills
  • Problem solving and dealing with difficult situations easily
  • Creativity and flair with excellent problem solving
  • Prioritising workload effectively
  • Observation skills acquiring attention to detail

Affiliations

  • Music
  • Football

Timeline

Chef

J D Wetherspoon PLC
07.2023 - 10.2023

Head Kitchen Porter

Moor Hall Hotel
04.2019 - 02.2024

Kitchen assistant / chef

Berkeley Scott
10.2018 - 03.2019

GCSE or equivalent - Maths & English

WALSALL COLLEGE
09.2017 - 09.2018

Kitchen Porter / Kitchen Assistant

CHIQUITOS
01.2017 - 04.2018

Warehouse Operative

SELF EMPLOYED
01.2017 - 01.2017

Car Park Attendant

Horizon agency
01.2017 - 01.2017

Fashion Designer

SELF EMPLOYED
01.2017 - 01.2017

GCSEs - Western Australian Certificate of Education (WACE)

Faith Immaculate college
06.2011 - 10.2012

MC/ HOST /Presenter / Comic

SELF EMPLOYED
11.2010 - Current

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Nosakhare Kingsley Ayaru