Norberto dos Santos Gomes

• Trained sous chefs on knife skills, leading to safer work practices and less wastage in preparation stages.
• Led team briefings before service for smooth running of kitchen operations.
• Preparetion of food and Decoration foods
• Menu items for Orders for Delivery

Full time-Goggling Squid in Breaknell

• Supported chefs by doing daily tasks promptly.
• Managed time effectively during busy periods for optimal productivity.
• Utilised knife skills, improving precision and reducing waste.
• Adapted quickly to new recipes and techniques for improved menu variation.
• Took orders and portioned food for delivery to client tables.

Part time in Prestige4you

• Secured guest rooms after performing housekeeping services.
• Motivated cleaning staff to deliver housekeeping tasks within allotted timeframes.

• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Removed rubbish, kept bin area clean and orderly.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.