Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noli Senar

NORTHWICH,UNITED KINGDOM

Summary


Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.

Overview

22
22
years of professional experience

Work History

COOK

SPRINGCARE LIMITED
WHITCHURCH
12.2022 - Current
  • Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
  • Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
  • Receive deliveries.

line Cook

Dive In Cafe and Grill
, Malta
09.2020 - 10.2022
  • Helped maintain a clean working environment through diligent disposal of waste materials after each shift.
  • Focused on portion control whilst serving food to avoid unnecessary wastage.
  • Participated actively in weekly menu planning meetings with culinary team members for innovative dish ideas.
  • Followed recipes meticulously for consistent taste and quality of dishes.
  • Specialised in preparing meat dishes using various grilling, roasting, braising methods for diverse menu offerings.
  • Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
  • Worked swiftly and efficiently during peak hours to minimise customer waiting times.

Preparation Kitchen Supervisor

Hard Rock Cafe
, Malta
02.2016 - 08.2020
  • Ensured clean working area at all times for hygienic food preparation.
  • Oversaw portion control measures, reducing food waste significantly.
  • Maintained stock levels, ensuring no disruption in service.
  • Trained new staff members for improved team efficiency.
  • Conducted regular equipment checks for optimal performance and safety measures.
  • Managed kitchen operations, resulting in smooth workflow.
  • Achieved excellent customer satisfaction with quality meal preparation.
  • Complied with all relevant health and safety regulations, maintaining a safe working environment.
  • Negotiated with suppliers for best prices on high-quality ingredients.
  • Enhanced food safety standards by implementing strict hygiene practices.

Roving Manager

T.E.J Natural Product Inc.
, Philippines
03.2003 - 10.2013
  • Streamlined communication channels, enhanced internal information flow.
  • Facilitated staff training, resulting in better customer service.
  • Maintained inventory control, reduced stock shortages.
  • Fostered a positive work environment with regular team-building activities.
  • Led performance reviews, identified areas for improvement.
  • Cultivated strong relationships with clients to secure repeat business.
  • Delivered high-quality products to increase customer satisfaction.
  • Enforced safety regulations to reduce workplace accidents.
  • Implemented cost reduction measures, reduced overhead expenses.
  • Coordinated cross-departmental collaboration for improved workflow.
  • Developed accurate sales forecasts for improved strategic planning.
  • Optimised resource allocation for increased profits.
  • Delegated tasks efficiently to maximise productivity.
  • Maintained smooth-running business operations by delegating priorities to staff abilities.
  • Led and managed administrative staff to maintain smooth daily operations.

Education

Hotel and Restaurant Management

Bicol institute of Science and Technology
Philippines

Skills


  • Grilling expertise
  • Use of kitchen equipment
  • Hygienic practice
  • Roasting proficiency
  • Stock making
  • Pasta cooking
  • Grilling techniques
  • Food preparation
  • Temperature monitoring
  • Sauce preparation
  • Teamwork
  • Food plating and presentation
  • Sushi preparation
  • Knife handling
  • Food handling
  • Incident reporting
  • Kitchen delivery inspections
  • Portion control
  • Food inventory
  • Clean-as-you-go approach


Timeline

COOK

SPRINGCARE LIMITED
12.2022 - Current

line Cook

Dive In Cafe and Grill
09.2020 - 10.2022

Preparation Kitchen Supervisor

Hard Rock Cafe
02.2016 - 08.2020

Roving Manager

T.E.J Natural Product Inc.
03.2003 - 10.2013

Hotel and Restaurant Management

Bicol institute of Science and Technology

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Noli Senar