Noah Clements

Cut and ground meats based on daily work orders or specific customer requests.

• Sharpened knives to ensure optimal cutting performance and maintain high service standards.
• Cleaned workstations and sanitised surfaces to uphold hygiene standards for safe food preparation.
• Developed and maintained excellent relationships with customers, building a loyal client base through outstanding service.
• Operated cashier til in fast-paced City Butchers, processing customer orders and serving hot food requests efficiently. Also assisted the butchers with fresh produce orders.