Nitin Shanker
Birmingham,united kingdom
Summary
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
4
4
years of professional experience
Work History
Sous Chef
Sopon
Goa, India
12.2023 - 05.2024
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Trained junior kitchen staff in food preparation and hygiene practices.
Commis chef
Roboto restaurant
Goa, India
06.2022 - 06.2023
- Japanese and Korean cuisine
Commi 1
Whiskey samba
Hyderabad, India
09.2023 - 11.2023
- Interacted with guests with personable stage presence and showmanship abilities.
- Coordinated with local groups and individuals to execute collaborative creative projects.
- Showcased skills and abilities to impress customers and exceed their expectations.
- learned the art of sushi rolling and got trained under a skillful Japanese chef.
Level: Hotel operational training Kitchen Department
Sea Queen Beach Resort
Goa, India
08.2021 - 01.2022
- Serving Mumbai city FC football team
- Prepared 10+ dishes numerous times daily with consistent care, attention to detail and quality
- Maintained well-stocked stations with supplies and spices for maximum.
Trainee
Taj Bengal
- Reception Duties
- Hospitability training
- Hotel Etiquettes training.
Trainee
JW Marriott, Kolkata
Kolkata, India
12.2019 - 03.2020
- Done my training in all the four core departments of the hotel
- Learned about the hotel and its working
- Got to know about all the departments practically.
Education
X -
Cambrian Public School
IndiaXII - undefined
Surendranath Centenary School
B.Sc. HHA - undefined
Guru Nanak Institute of Hotel Management
MA Culinary Arts Management - Culinary
University Of Birmingham (UCB), University Of Warwick
Birmingham 09.2024 -
Skills
- Recipes and menu planning
- Stocking and replenishing
- Food preparation and safety
- Creativity and attention to detail
- Excellent problem solving and critical thinking abilities
- Can Take Risks
- Confident
- Project Management Skills
- Leadership Skills
- Communication skills, patience, observation skills
- Calm under pressure
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Accomplishments
Actively participated in all the events of the college.
Got award in an acting competition.
Represented our restaurant in some events and advertised our dishes.
Actively participated in managing events.
Languages
English
Hindi
Hobbies
- Travelling
- Exploring new places
- Cooking
- Baking
- Drawing
- Playing guitar
Timeline
MA Culinary Arts Management - Culinary
University Of Birmingham (UCB), University Of Warwick
09.2024 -
Sous Chef
Sopon
12.2023 - 05.2024
Commi 1
Whiskey samba
09.2023 - 11.2023
Commis chef
Roboto restaurant
06.2022 - 06.2023
Level: Hotel operational training Kitchen Department
Sea Queen Beach Resort
08.2021 - 01.2022
Trainee
JW Marriott, Kolkata
12.2019 - 03.2020
XII - undefined
Surendranath Centenary School
B.Sc. HHA - undefined
Guru Nanak Institute of Hotel Management
Trainee
Taj Bengal
X -
Cambrian Public School
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