NITIN MUKESH BHARDWAJ
New Delhi
Summary
Accomplished and results-driven hospitality professional with over 16 years of progressive experience in restaurant and operations management. Demonstrates a proven track record of enhancing operational efficiency, maximizing revenue through strategic marketing, and consistently delivering exceptional guest experiences. Adept at team leadership, budget management, and quality assurance, seeking to contribute as a Restaurant General Manager in a dynamic, growth-oriented environment.
Overview
17
17
years of professional experience
3
3
years of post-secondary education
1
1
Certificate
Work history
Restaurant General Manager
Sol Beso Pvt. Ltd.
Goa
2024.05 - 2025.04
- Spearheaded pre-opening operations, including recruitment and vendor setup
- Designed and implemented marketing strategies to drive footfall and increase visibility
- Maintained high guest satisfaction through quality service and exceptional ambiance
- Conducted regular SWOT analysis to enhance performance and profitability
- Managed daily inventory and cost control, ensuring accurate tracking and data entry
Restaurant Manager
The Big Tree Café
Gurugram
2022.11 - 2023.12
- Led cross-functional teams to deliver outstanding service and profitability
- Implemented effective cost control measures to maintain healthy profit margins
- Designed and executed promotional strategies to boost outlet revenue
- Recruited and trained new hires while ensuring regulatory compliance
- Prepared and maintained key reports: DSR, inventory, P&L, budget, and guest feedback
Operational Manager
Apra Motels Pvt. Ltd.
Gurugram
2019.09 - 2022.09
- Developed and reviewed operational policies to streamline service delivery
- Conducted staff training to improve confidence and performance
- Oversaw planning, budgeting, auditing, and compliance with legal requirements
- Fostered a high-morale culture and collaborated with senior stakeholders
Outlet Manager – The Monk (Oriental Cuisine)
Galaxy Hotel
Gurugram
2013.04 - 2019.08
- Managed daily operations to maximize guest satisfaction and profitability
- Developed staff through regular coaching and performance evaluations
- Executed monthly reports: P&L, inventory, training, budgeting, and menu planning
- Ensured upselling and excellent product knowledge among team members
F&B Executive – Howzat Bar
Galaxy Hotel
Gurugram
2009.04 - 2013.03
- Oversaw bar operations and guest satisfaction initiatives
- Implemented cost control measures and maintained inventory accuracy
- Trained staff and drove sales through strategic upselling
Restaurant Bartender
Gurugram
2008.02 - 2009.03
- Part of the pre-opening team, specializing in Italian cuisine and wine pairings
- Consistently recognized for upselling premium wines and outstanding service
Education
Bachelor’s - Hotel Management
IASE Deemed University
2005.08 - 2008.09
10+2 - Science Stream
C.B.S.E.
10th Standard - undefined
C.B.S.E.
Skills
- Restaurant Operations & Management
- Guest Experience Enhancement
- Inventory & Cost Control
- Team Leadership & Training
- Budgeting & P&L Management
- Strategic Marketing & Promotions
- Quality Assurance & Compliance
- Menu Engineering & Development
- Microsoft Office Suite (Excel, Word, Outlook)
- POS & Inventory Management Systems
- Report Analysis & Budget Planning
Languages
English
Hindi
Bengali
Certification
- XML Certification Program
Timeline
Restaurant General Manager
Sol Beso Pvt. Ltd.
2024.05 - 2025.04
Restaurant Manager
The Big Tree Café
2022.11 - 2023.12
Operational Manager
Apra Motels Pvt. Ltd.
2019.09 - 2022.09
Outlet Manager – The Monk (Oriental Cuisine)
Galaxy Hotel
2013.04 - 2019.08
F&B Executive – Howzat Bar
Galaxy Hotel
2009.04 - 2013.03
Restaurant Bartender
2008.02 - 2009.03
Bachelor’s - Hotel Management
IASE Deemed University
2005.08 - 2008.09
10+2 - Science Stream
C.B.S.E.
10th Standard - undefined
C.B.S.E.
Personal Information
- Date of birth: 01 March 1988
- Nationality: Indian
Custom
- HT City Award
- Times Food Award
- Just Dial Award
- Gurgaon Foodie Award
Custom
- Traveling
- Cooking
- Teaching
- Reading Culinary Books
Personal Information
- Date of birth: 01 March 1988
- Nationality: Indian
Custom
- HT City Award
- Times Food Award
- Just Dial Award
- Gurgaon Foodie Award
Custom
- Traveling
- Cooking
- Teaching
- Reading Culinary Books