Multi-talented Waiter knowledgeable about food safety operations, best practices and compliance requirements. Able to easily work with small groups and large parties alike. Looking to take on demanding role with room for advancement.
Overview
15
15
years of professional experience
Work history
Chef
Fruitfield service
Richilll, Northern Ireland
02.2023 - Current
Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Set kitchen standards governing cooking procedures, garnishes and food presentation.
Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
Developed recipes and menus by applying understanding of market demand and culinary trends.
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