Dynamic Executive Chef with over 20 years of experience in fine dining and multi-cuisine operations across global luxury brands. Proven track record in leading high-performing teams and driving excellence in gastronomy. Expertise in managing all aspects of professional kitchen operations in diverse locations including India, the Middle East, and the United Kingdom. Strategic mentor and innovative creator focused on delivering exceptional culinary experiences.
Offering strong culinary skills and keen understanding of kitchen operations. Knowledgeable about team leadership, menu planning, and maintaining high standards of food quality. Ready to use and develop creativity, time management, and customer service skills .
and increase in timely delivery of orders, enhancing overall dining experience increased by 10-15%,
AWARD & RECOGNITION
Buddha Bar | London | U.K - Winner of Best Restaurant & Bar | | London Club & Bar Awards
2014, 2015, 2016, 2017, 2020, 2021, and winner of outstanding 2022 Achievements
D & D | London | U.K | Best of British Food Awards
Maze 1* | London | Gordon Ramsay | London Marriott Grosvenor Square Hotel |
U.K Top Restaurant awards 2006-2015