Kitchen helper
- Maintained utensils, knives and kitchen equipment.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Performed stringent cleaning and disinfecting processes.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.