Niroj Roila
Oban,Argyll and Bute
Summary
Dedicated and hardworking Kitchen Chef with experience in preparing a wide range of dishes, including curries, tandoori items, pizzas, burgers, and fried foods. Skilled in managing multiple kitchen sections independently while maintaining high standards of food quality, hygiene, and safety. A reliable team player with strong time management skills, the ability to perform efficiently under pressure, and a commitment to delivering excellent customer satisfaction.
Overview
3
3
Languages
1
1
Certification
12
12
years of post-secondary education
1
1
year of professional experience
Work history
Kitchen chef
Kebabish of Oban
Oban, Argyll and Bute
2025.03 - Current
- Independently managed Curry, Tandoor, Pizza, Burger, and Fryer sections, ensuring high-quality food preparation and timely service.
- Maintained food hygiene, cleanliness, and safety standards while working efficiently in a fast-paced kitchen.
- Managed stock, ingredients, and daily kitchen operations including curtumer service to ensure smooth workflow
Education
School leaving certificate - Schooling
Shree Kalidevi Higher Secondary School
Lalitpur 2000.01 - 2012.01
Skills
- Curry, Tandoor, Pizza, Burger & Fryer Preparation
- Food Hygiene & HACCP Compliance
- Kitchen Operations & Stock Management
- Food Preparation, Presentation & Quality Control
- Teamwork & Communication
- Time Management & Multitasking
- Ability to Work Under Pressure
- Reliable, Adaptable & Detail-Oriented
Certification
Health And Safety Level 2 Certificate
Food Safety Level 2 Certificate
First Aid Awareness Training Certificate
Food Allergenes Traning Certificate
Languages
English
Intermediate
Hindi
Advanced
Nepali
Fluent
Timeline
Kitchen chef
Kebabish of Oban
2025.03 - Current
School leaving certificate - Schooling
Shree Kalidevi Higher Secondary School
2000.01 - 2012.01