Nirjharini Das

Worked in own cloud kitchen which successfully ran over 2 years.

• Developed pricing structures based on historical and current trends, competitor activities and supply chain data.
• Customized promotional strategies to meet needs of different clients, products and services.

• Kept business in compliance with internal controls, industry regulations and health and safety requirements.
• Enforced service standards to maintain establishment reputation for excellence.
• Followed industry trends and set pricing strategies to maximise business returns.

• Adapted teaching methods and materials to meet students' varying needs and interests.
• Supported students to identify problems impeding education.
• Administered assessments to determine each student's specific educational and social needs.