
Dedicated and reliable hospitality professional with progressive leadership experience in café and restaurant environments across North America and the UK. Recognized for delivering a distinctive, customer first service approach shaped working in North America, with a strong emphasis on efficiency, professionalism, and guest satisfaction. Proven ability to lead teams, manage high volume operations, and maintain financial and operational accuracy. Skilled in team supervision, specialty coffee preparation, and managing fast-paced operations while maintaining high service and quality standards.
Reliable Dependable Trustworthy & Accountable Efficient Detail Oriented Strong Multitasking Abilities Team Leadership Staff Training & Development Customer Service Excellence Cash Handling & Financial Accuracy Inventory Management Opening & Closing Procedures Time Management Conflict Resolution POS Systems Sales & Upselling Specialty Coffee Preparation Espresso Machine Operation Beverage Quality Control Coffee Craftsmanship Fast-Paced Environment Adaptability Team Collaboration