Talented back of house Cook with almost a year of experience at Chick-fil-A environment. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Diligent back of house possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Skilled Usher proficient in selling tickets, answering questions and monitoring facilities. Versed in security standards, cleaning procedures and restocking strategies.
Enthusiastic Usher successful at managing security, maintenance and cleaning operations. Restores venues to neat and professional appearance in quick order. Industrious and energetic with skill in quickly completing diverse tasks,
Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service.
Hardworking and enthusiastic back of house cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Back of House Cook
Popeyes Louisiana Chicken
11.2022 - Current
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning, cooking and waste control guidelines
Washed all dishes, in a timely manner.
Knows how to bread, prep.
Repared poultry for frying purposes.
Assist in other areas of the restaurant as needed, such as front counter service or dining area cleanup, to support overall team performance.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Distributed food to team members with efficiency in high-volume environment.
Follow all company policies, procedures, and safety regulations, including those related to food handling, cleanliness, and personal hygiene.