
Results-driven hospitality professional experienced in high-volume restaurant and lounge operations, with a focus on front-of-house management, guest relations, and event coordination. Delivered over 90 successful events while overseeing reservations, service flow, and team dynamics. Utilised OpenTable, SevenRooms, and EPOS systems to enhance revenue and streamline operations. Expertise in stock control, rota scheduling, and health & safety compliance to support operational efficiency.