A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment with tandoori recipe & expertise in cake baking in creating delicious and visually appealing cakes, with 4 years of experience. Committed to delivering high-quality products and exceeding customer expectations.
CHEF, Edinburgh, GUCHHI Restaurant
Jul, 23 - Feb, 24
Netherlands
Oct, 21 - May, 22