Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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NIDHIN PADAVUPURACKAL JEROME

Swansea,SWA

Summary

Dynamic and service-driven hospitality professional with over 9 years of experience across boutique hotels, 4-star properties, and independently owned accommodation. Proven ability to manage daily hotel operations, lead diverse teams, and deliver exceptional guest experiences. Strong background in front office management, guest relations, budgeting, and online booking platforms. Known for a hands-on approach, operational efficiency, and maintaining high service standards in fast-paced environments. Passionate about hospitality with a commitment to excellence, guest satisfaction, and continuous improvement.

Overview

10
10
years of professional experience
7
7
years of post-secondary education

Work History

Assistant manager

Norton house hotel
Swansea, City and County of Swansea
01.2025 - Current

Key Responsibilities:

  • Oversee daily operations of the hotel, ensuring smooth functioning across front desk, housekeeping, and guest services.
  • Supervise and support staff across departments, ensuring high levels of customer service and team performance.
  • Manage guest relations, including handling inquiries, complaints, and special requests to ensure guest satisfaction and repeat business.
  • Assist in budgeting, forecasting, and cost control measures in coordination with the General Manager.
  • Monitor occupancy rates, manage booking platforms (OTA & direct bookings), and coordinate with marketing efforts to maximize revenue.
  • Conduct regular inspections of rooms and public areas to maintain brand standards and cleanliness.
  • Support recruitment, onboarding, and training of new team members.
  • Liaise with maintenance and external contractors to ensure timely repairs and upkeep of the property.
  • Help organize small events, private bookings, and ensure compliance with health, safety, and licensing regulations.
  • Handle cash management, end-of-day reconciliation, and reporting.

Key Achievements:

  • Improved guest satisfaction scores by [insert percentage or example if known].
  • Streamlined housekeeping schedules, leading to increased operational efficiency.
  • Played a key role in maintaining strong occupancy levels during seasonal fluctuations.

Trainee manager

weetwood hall estate hotel
Leeds, west yorkshire
05.2023 - 12.2024

Key Responsibilities:

  • Completed a structured management training programme covering all key operational departments including Front Office, Housekeeping, Food & Beverage, and Events.
  • Supported departmental managers with day-to-day operations, helping to ensure high standards of service across all guest touchpoints.
  • Gained hands-on experience in guest check-in/check-out, reservations, and complaint resolution.
  • Assisted in coordinating corporate events, weddings, and conferences, working closely with clients and internal teams.
  • Participated in staff rotas, stock control, and basic budgeting exercises under the guidance of senior management.
  • Contributed to team meetings, shared feedback on operational procedures, and suggested improvements based on guest feedback and observation.
  • Developed strong understanding of hotel SOPs, health & safety procedures, and brand standards.

Key Achievements:

  • Successfully rotated through all departments, gaining a well-rounded understanding of hotel operations.
  • Recognised by senior management for strong work ethic and guest-focused attitude.

Restaurant owner

marari edens
alappuzha, kerala
01.2015 - 08.2022

Key Responsibilities:

  • Managed all aspects of day-to-day operations, including guest check-in/check-out, housekeeping, reservations, and local tour guidance.
  • Provided a warm, personalized guest experience, often catering to international travelers and tourists exploring the region.
  • Handled online marketing, listings on booking platforms (e.g., Booking.com, Airbnb), and responded to reviews and inquiries.
  • Prepared and served daily breakfast using fresh local ingredients, ensuring food safety and hygiene standards.
  • Maintained property upkeep, coordinated with local suppliers, and managed small renovation projects as needed.
  • Managed finances including budgeting, inventory control, and daily cash handling.
  • Built a strong reputation through guest satisfaction and repeat business, often supported by positive online reviews.

Key Achievements:

  • Achieved consistently high ratings on guest review platforms (4.5+ stars on Booking.com / Airbnb).
  • Successfully built a loyal customer base through word-of-mouth and personalized service.
  • Gained hands-on experience in all areas of hospitality management with limited resources.

Front desk assistant

abad turtle beach resort
alappuzha, kerala
12.2014 - 01.2015
  • Improved office efficiency with handling of incoming calls, redirecting them accurately.
  • Coordinated mail and courier services with punctuality, ensuring timely deliveries and pickups.
  • Maintained clean and organised reception area for positive first impressions.
  • Performed data entry tasks regularly, ensuring accurate record keeping of all relevant information.
  • Handled all visitor registrations accurately to maintain up-to-date records in system database.

Education

Msc hospitality Management - Hospitality management

Leeds Beckett University
Leeds
09.2022 - 03.2023

Bachelor of Business Administration - business management

united institute of management
india
01.2012 - 03.2015

A-Levels - business

st francis assissi hss school
india
01.2010 - 03.2012

GCSEs -

st francis assissi hss school
india
02.2009 - 03.2010

Skills

  • Leadership & Team Supervision
  • Customer Service Excellence
  • Staff Training & Development
  • Scheduling & Shift Management
  • Inventory Control
  • Sales Analysis & Target Achievement
  • Conflict Resolution
  • Operational Efficiency
  • Budgeting & Cost Control
  • Communication & Interpersonal Skills
  • Problem-Solving & Decision-Making
  • Microsoft Office / Google Workspace
  • Time Management
  • Multitasking Under Pressure

Accomplishments

  • Best Employee Award – Weetwood Hall Hotel
  • Team Leader Award – Weetwood Hall Hotel

Timeline

Assistant manager

Norton house hotel
01.2025 - Current

Trainee manager

weetwood hall estate hotel
05.2023 - 12.2024

Msc hospitality Management - Hospitality management

Leeds Beckett University
09.2022 - 03.2023

Restaurant owner

marari edens
01.2015 - 08.2022

Front desk assistant

abad turtle beach resort
12.2014 - 01.2015

Bachelor of Business Administration - business management

united institute of management
01.2012 - 03.2015

A-Levels - business

st francis assissi hss school
01.2010 - 03.2012

GCSEs -

st francis assissi hss school
02.2009 - 03.2010
NIDHIN PADAVUPURACKAL JEROME